Description
Indulge in the creamy, tropical flavors of this Million Dollar Pie. A luscious no-bake dessert featuring a dreamy combination of sweetened condensed milk, pineapple, coconut, and pecans, all nestled in a graham cracker crust. Perfect for any occasion!
Ingredients
Scale
Graham Cracker Pie Crust:
- 1 (9-inch) prepared graham cracker pie crust
Filling:
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 (8 oz) can crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 (8 oz) tub whipped topping (such as Cool Whip)
Garnish:
- Maraschino cherries for garnish (optional)
Instructions
- Prepare Filling: In a large mixing bowl, combine sweetened condensed milk and lemon juice until slightly thickened. Fold in drained pineapple, coconut, and pecans. Gently fold in whipped topping.
- Fill Crust: Spoon filling into prepared graham cracker crust, smoothing the top.
- Chill: Cover and refrigerate for at least 4 hours until set.
- Garnish: Just before serving, top with maraschino cherries if desired.
Notes
- For a firmer texture, freeze for 1–2 hours before serving.
- Homemade graham cracker crust can be used.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg
