Description

Million Dollar Chicken Noodle Casserole is a creamy, cheesy baked pasta dish loaded with tender shredded chicken, egg noodles, and a flavorful blend of cream cheese, sour cream, and cheddar. Topped with a buttery Ritz cracker crust, this comforting casserole is perfect for an easy family dinner that delivers warmth and rich taste in every bite.

Ingredients

Scale

Protein and Dairy

2 cups cooked shredded chicken
8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 1/2 cups shredded sharp cheddar cheese, divided

Pasta

12 oz egg noodles

Soup and Seasonings

1 can (10.5 oz) cream of chicken soup
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped green onions

Topping

1/2 cup crushed Ritz crackers
2 tablespoons melted butter

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Instructions

Preheat Oven: Preheat your oven to 350°F to ensure it reaches the right baking temperature while you prepare the casserole.
Cook Noodles: Cook the egg noodles according to package directions until al dente. Drain well and set aside to cool slightly.
Make Filling: In a large bowl, thoroughly mix the cream of chicken soup, softened cream cheese, sour cream, mayonnaise, 1 cup of the cheddar cheese, garlic powder, onion powder, salt, pepper, and chopped green onions until smooth and creamy.
Combine Ingredients: Gently fold the cooked noodles and shredded chicken into the creamy mixture, ensuring everything is evenly coated without breaking the noodles.
Prepare Baking Dish: Grease a 9×13-inch baking dish and transfer the noodle and chicken mixture into it, spreading it evenly.
Make Topping: In a small bowl, mix the crushed Ritz crackers with melted butter until the crumbs are evenly coated.
Add Cheese and Cracker Topping: Sprinkle the remaining 1/2 cup cheddar cheese evenly over the casserole, then top with the buttery cracker crumbs to create a crunchy topping.
Bake: Bake in the preheated oven for 25-30 minutes or until the casserole is hot, bubbly, and the topping turns a golden brown.
Rest and Serve: Allow the casserole to rest for a few minutes after baking to set, then serve warm for a delicious comfort meal.

Notes

Use rotisserie chicken for quick and easy preparation.
Substitute Ritz crackers with panko breadcrumbs or crushed cornflakes for alternative textures.
Add cooked bacon or chopped spinach to the filling for extra flavor and nutrition.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 610
Sugar: 3g
Sodium: 780mg
Fat: 39g
Saturated Fat: 17g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 26g
Cholesterol: 105mg