Description
These Meyer Lemon Meltaways are delicate, citrusy cookies that practically dissolve in your mouth. Made with fresh Meyer lemons, they are perfect for a light and refreshing treat.
Ingredients
Scale
Dough:
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar (plus extra for dusting)
- 2 tablespoons fresh Meyer lemon juice
- 1 tablespoon Meyer lemon zest
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven and prepare dough: Preheat oven to 350°F. Cream softened butter and powdered sugar until fluffy. Add lemon juice, zest, and vanilla. Gradually mix in flour and salt until dough forms.
- Shape and bake: Roll dough into 1-inch balls, flatten slightly, and place on a baking sheet. Bake for 12–15 minutes until golden.
- Finish and serve: Cool for 5 minutes, then dust with powdered sugar. Cool completely before enjoying.
Notes
- Use fresh Meyer lemons for optimal flavor.
- Store in an airtight container for up to a week.
- Pair with tea or coffee for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
