Description
Indulge in the rich, fudgy goodness of these Meltaway Brownie Cookies. A perfect blend of brownie and cookie, these treats are sure to satisfy any chocolate lover’s cravings!
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter
- 8 ounces semi-sweet chocolate, chopped or chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips or chunks (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, melt the butter and semi-sweet chocolate together until smooth. Let cool slightly.
- Mix Wet Ingredients: In a large bowl, whisk together sugars, eggs, and vanilla until light and fluffy. Mix in the cooled chocolate mixture.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Gradually add to wet mixture. Fold in mini chocolate chips if desired.
- Bake: Scoop dough onto baking sheet and bake for 8–10 minutes until tops are crackled but centers are still soft.
- Cool and Enjoy: Let cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra richness, sprinkle with flaky sea salt after baking.
- Best enjoyed the same day, store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11 g
- Sodium: 55 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
