Description
Manestra is a simple and comforting Greek orzo dish that is perfect for a cozy meal. This recipe combines orzo pasta with a flavorful tomato broth, creating a creamy and satisfying dish that is sure to become a favorite.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 small yellow onion (finely chopped)
- 2 garlic cloves (minced)
- 1 cup uncooked orzo pasta
- 2 tablespoons tomato paste
- 1 can (14.5 oz) crushed tomatoes
- 3 cups low-sodium vegetable or chicken broth (plus more if needed)
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Grated Kefalotyri or Parmesan cheese
- Fresh parsley (optional, for garnish)
Main Ingredients:
For Serving:
Instructions
- Sauté Aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until soft. Stir in garlic.
- Add Orzo and Tomatoes: Toast the orzo, then add tomato paste, crushed tomatoes, and broth. Season with oregano, salt, and pepper.
- Cook Orzo: Simmer uncovered for 12-15 minutes until orzo is tender and mixture is creamy. Adjust consistency if needed.
- Rest and Serve: Remove from heat, let rest for 5 minutes. Serve warm with cheese and parsley.
Notes
- Manestra thickens as it sits, so add warm broth when reheating.
- For a heartier version, stir in cooked ground beef or shredded chicken.
- This dish is traditionally simple and comforting, perfect on its own or as a side.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 6 g
- Sodium: 580 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 5 mg
