Few dishes make a statement quite like the Luxurious Combination of Steak and Lobster. Imagine the buttery tenderness of filet mignon paired with the sweet, delicate flavor of broiled lobster tails, all brought together in a single, showstopping meal. This classic surf-and-turf is the ultimate way to celebrate life’s special moments, or to simply treat yourself and a loved one to an evening of indulgence right at home. Whether you’re planning an elegant dinner party or a romantic night in, this recipe brings restaurant-quality glamour to your own kitchen with surprisingly approachable steps.

Luxurious Combination of Steak and Lobster Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is the secret behind this unforgettable meal. Each ingredient plays a starring role, lending richness, aroma, or that perfect pop of color. Let’s take a closer look at what you’ll need to create the Luxurious Combination of Steak and Lobster.

Filet mignon steaks (2, 6–8 oz each): The tender, buttery foundation of this dish—choose thick, evenly cut steaks for best results.
Lobster tails (2, 4–6 oz each): Their sweet flavor and dramatic presentation make them the perfect partner for steak; thaw completely if using frozen.
Olive oil (2 tablespoons): Adds a subtle, fruity base note and helps achieve that gorgeous steak sear.
Unsalted butter (4 tablespoons, divided): Essential for basting both steak and lobster, infusing them with richness and a silky finish.
Garlic cloves (2, minced): Adds irresistible aroma and flavor to both the steak and your finishing butter.
Fresh thyme or rosemary (1 teaspoon, optional): A touch of herbs brings earthy freshness, especially when basting the steak.
Salt and black pepper, to taste: Don’t be shy—generous seasoning is key to coaxing out the best in both steak and lobster.
Lemon wedges, for serving: A squeeze of lemon brightens every bite and balances the richness.
Optional Garlic Herb Butter: Mix 2 tablespoons softened butter with ½ teaspoon minced garlic, 1 teaspoon chopped parsley, and a pinch of salt for an irresistible finishing touch.

How to Make Luxurious Combination of Steak and Lobster

Step 1: Prepare the Steaks

Let your filet mignon steaks sit out at room temperature for 20 to 30 minutes—this little patience pays off with juicier, more evenly cooked results. Pat them dry with paper towels and season both sides generously with salt and pepper. Heat 1 tablespoon of olive oil in a cast iron skillet over medium-high heat until shimmering. Sear each steak for 2 to 3 minutes per side, letting a beautiful golden crust form. Lower the heat, add 1 tablespoon butter, minced garlic, and a sprinkle of fresh thyme or rosemary if you like. Tilt the pan and lovingly spoon the bubbling butter over the steaks for 1 to 2 minutes, infusing them with flavor. Slide the skillet into your preheated 400°F (200°C) oven and cook until your desired doneness—about 4 to 6 minutes for a dreamy medium-rare. Let the steaks rest for at least 5 minutes before serving so the juices can redistribute.

Step 2: Prepare the Lobster Tails

While your steaks are resting, it’s time for the lobster to shine. Using sharp kitchen shears, carefully cut the top shell of each lobster tail lengthwise down the center, stopping just before the tail fin. Gently pry the shell open and lift the lobster meat up and over, letting it rest on top of the shell for that signature presentation. Brush the exposed meat with olive oil and season lightly with salt. Arrange the lobster tails on a foil-lined baking sheet and slide them under the broiler, 5 to 6 inches from the heat source. Broil for 7 to 9 minutes, or until the meat is opaque and lightly golden on top. While they broil, melt 2 tablespoons butter with a bit of minced garlic in a small pan—this makes the perfect dipping sauce for your lobster tails.

Step 3: Serve and Enjoy

To finish this Luxurious Combination of Steak and Lobster, plate each filet mignon alongside a lobster tail. For extra decadence, top with a dollop of homemade garlic herb butter or drizzle with the melted butter and a squeeze of fresh lemon. The result is a plate that looks as spectacular as it tastes—worthy of any special occasion or impromptu celebration.

How to Serve Luxurious Combination of Steak and Lobster

Garnishes

Freshness and color go a long way with this dish! Sprinkle chopped parsley or chives over your plate for a burst of green, and don’t forget those lemon wedges. A light drizzle of garlic herb butter just before serving adds both gloss and flavor, making your Luxurious Combination of Steak and Lobster even more irresistible.

Side Dishes

Balance the richness of steak and lobster with sides that add texture and freshness. Roasted asparagus, buttery mashed potatoes, or a simple arugula salad are all classic choices. Each side dish should complement, not overpower, the main event—let the Luxurious Combination of Steak and Lobster truly shine.

Creative Ways to Present

Presentation matters with a showstopper like this! For a restaurant-style look, stack the lobster tail atop the filet mignon and drizzle with herbed butter. Alternatively, serve surf-and-turf “family style” on a large platter, surrounded by colorful roasted vegetables. However you plate it, the Luxurious Combination of Steak and Lobster will always impress.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra steak or lobster, store them separately in airtight containers in the refrigerator. They’ll stay fresh and delicious for up to 2 days. Be sure to refrigerate within two hours of cooking to maintain both flavor and food safety.

Freezing

While steak freezes beautifully, lobster’s delicate texture can change after freezing. If needed, wrap your cooked steak tightly in plastic wrap and foil before freezing for up to two months. For lobster, it’s best enjoyed fresh, but you can freeze cooked tails in a pinch—just be aware the texture may soften slightly after thawing.

Reheating

To reheat steak, bring it to room temperature and warm gently in a 275°F (135°C) oven until heated through. For lobster, place the tail in a covered baking dish with a splash of broth or butter and warm at low heat to keep it moist. Avoid microwaving, as this can make both steak and lobster tough and dry. With a little care, you can enjoy the Luxurious Combination of Steak and Lobster a second time around!

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While filet mignon is the classic choice for its tenderness and elegance, you can substitute with strip steak, ribeye, or even sirloin. Just adjust the cooking time based on the thickness and your preferred doneness.

How do I know when the lobster tails are perfectly cooked?

The lobster meat should turn opaque and firm, with a light golden top. Use an instant-read thermometer if you want to be precise—the ideal temperature is about 140°F (60°C). Overcooked lobster can become tough, so keep a close eye during broiling.

Can I make garlic herb butter ahead of time?

Yes, garlic herb butter can be made several days ahead and stored in the refrigerator. It even freezes well! Roll into a log in parchment paper, chill, and simply slice off what you need to top your Luxurious Combination of Steak and Lobster.

What wine pairs best with the Luxurious Combination of Steak and Lobster?

A full-bodied Chardonnay complements both steak and lobster beautifully, but you can also serve a medium-bodied red like Pinot Noir for the steak. If you prefer bubbles, Champagne or sparkling wine brings a festive touch to this luxurious meal.

Is this recipe suitable for a pescatarian diet?

If your pescatarian guests eat steak, then yes! Otherwise, you can easily double the lobster tails and skip the steak for a decadent seafood-only version. The Luxurious Combination of Steak and Lobster adapts well to suit everyone’s tastes.

Final Thoughts

If you’ve been searching for a memorable way to elevate your next special meal, you simply have to try the Luxurious Combination of Steak and Lobster. It’s a culinary adventure that’s surprisingly easy to create at home, yet always feels extraordinary. Treat yourself and someone you love—you deserve a little luxury on your plate!

Luxurious Combination of Steak and Lobster Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 35 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

This luxurious surf-and-turf recipe pairs perfectly seared filet mignon steaks with succulent broiled lobster tails, enhanced by garlic herb butter and simple seasonings. Ideal for an elegant dinner, it combines rich flavors and a tender texture for a romantic, restaurant-quality meal at home.

Ingredients

Scale

Steak and Lobster

2 filet mignon steaks (6–8 oz each)
2 lobster tails (4–6 oz each), thawed if frozen
2 tablespoons olive oil
4 tablespoons unsalted butter, divided
2 garlic cloves, minced
1 teaspoon fresh thyme or rosemary (optional)
Salt and black pepper, to taste
Lemon wedges, for serving

Optional Garlic Herb Butter for Serving

2 tablespoons unsalted butter, softened
½ teaspoon minced garlic
1 teaspoon chopped parsley
Pinch of salt

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Instructions

Prepare the Steaks: Let the steaks sit at room temperature for 20–30 minutes, allowing even cooking. Pat them dry with paper towels, then season generously with salt and black pepper. Heat 1 tablespoon of olive oil in a cast iron skillet over medium-high heat until shimmering. Sear the steaks for 2–3 minutes on each side until a beautiful golden crust forms. Add 1 tablespoon of butter, minced garlic, and fresh thyme or rosemary to the pan. Tilt the pan slightly and spoon the melted butter over the steaks repeatedly for 1–2 minutes to baste them, enhancing flavor and juiciness. Transfer the skillet to a preheated oven at 400°F (200°C) and cook the steaks for about 4–6 minutes for medium-rare doneness. Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.
Prepare the Lobster Tails: Using kitchen shears, carefully cut the top shell of each lobster tail lengthwise down the center, exposing the meat. Gently pull the lobster meat upward so it rests on top of the shell for even cooking. Brush the lobster meat lightly with olive oil and season with a pinch of salt. Place the prepared lobster tails on a foil-lined baking sheet. Broil them 5–6 inches from the heating element for 7–9 minutes until the meat becomes opaque, firm, and lightly browned. Meanwhile, melt 2 tablespoons of butter in a small pan with a bit of minced garlic (optional) to serve warm alongside the lobster tails.
Serve: Plate each filet mignon alongside a lobster tail. Top with the optional garlic herb butter, or serve with the melted garlic butter and fresh lemon wedges on the side to squeeze over the seafood and steak for a bright finish. Pair with sides like roasted asparagus or mashed potatoes to complete your elegant surf-and-turf dinner.

Notes

Pair this dish with roasted asparagus, creamy mashed potatoes, or a fresh arugula salad for balanced accompaniments.
Use a meat thermometer to ensure perfect doneness: 130°F (54°C) for medium-rare steak and 140°F (60°C) for cooked lobster.
The garlic herb butter can be prepared ahead and refrigerated for convenience.
Letting steak rest after cooking improves juiciness and tenderness.
This recipe yields two generous servings, perfect for a romantic dinner.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-Searing, Broiling
Cuisine: American