Fattoush Salad:

• 2 cups romaine lettuce (chopped)
• 1 cup cherry tomatoes (halved)
• 1 cucumber (diced)
• 1/2 red onion (thinly sliced)
• 1/2 cup radishes (sliced)
• 1/2 cup chopped parsley
• 1/4 cup chopped fresh mint
• 1/2 cup crumbled feta cheese
• 1 cup canned chickpeas (drained and rinsed)
• 2 pita breads (cut into triangles)
• 2 tablespoons olive oil (for toasting pita)
• Salt and pepper to taste

For the dressing:

• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 garlic clove (minced)
• 1 teaspoon sumac
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper