Description
This Loaded Chicken Club sandwich is a hearty and flavorful meal featuring juicy grilled chicken, crispy bacon, melted cheese, fresh vegetables, and creamy mayo. Perfect for a satisfying lunch or dinner.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Additional Ingredients:
- 8 slices cooked bacon
- 4 slices cheddar or Swiss cheese
- 1 large tomato (sliced)
- 4 leaves romaine or iceberg lettuce
- 4 sandwich rolls or thick slices of bread (toasted)
- 4 tablespoons mayonnaise
- 1 tablespoon Dijon mustard (optional)
Instructions
- Preheat and Season: Preheat a grill pan or skillet. Season chicken with olive oil, salt, pepper, and garlic powder.
- Grill Chicken: Grill chicken for 5-6 minutes per side until internal temperature reaches 165°F (74°C).
- Add Cheese: Place cheese on chicken during last minute of cooking to melt.
- Assemble Sandwiches: Spread mayo (and Dijon) on rolls. Layer with lettuce, tomato, cheesy chicken, and bacon. Top with remaining bread.
- Serve: Enjoy warm with sides.
Notes
- Marinate chicken in Italian dressing for added flavor.
- Try pepper jack cheese for a spicy variation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course, Sandwich
- Method: Grilling or Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 125 mg
