Description
Indulge in the festive spirit with these delightful Little Debbie Christmas Cake Balls! Made with crushed Christmas Tree Cakes and cream cheese, coated in white chocolate, and topped with sprinkles or crushed candy canes, these no-bake treats are perfect for holiday gatherings.
Ingredients
Scale
Ingredients:
- 1 box Little Debbie Christmas Tree Cakes (5-count, vanilla or chocolate)
- 4 oz cream cheese (softened)
- 1 cup white chocolate chips or almond bark (for coating)
- ¼ cup sprinkles or crushed candy canes (for decorating)
Instructions
- Prepare the Cake Mixture: Unwrap the Christmas Tree Cakes and break them up in a mixing bowl. Add cream cheese and mix until a dough forms.
- Shape the Cake Balls: Roll the mixture into balls and chill in the freezer.
- Coat with Chocolate: Melt white chocolate, dip the chilled balls, and decorate with sprinkles or candy canes.
- Set and Serve: Let the coated balls set before serving.
Notes
- Try with different Little Debbie cake flavors for variety.
- Store in the fridge and enjoy within 5 days.
- Great for holiday parties or as edible gifts!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 160
- Sugar: 14 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
