Description
Enjoy the cheesy goodness of Little Caesars Crazy Puffs at home with this easy recipe. These pizza puffs are perfect for parties or a fun snack for the family.
Ingredients
Scale
Pizza Puffs:
- 1 can refrigerated pizza dough (or crescent dough)
- 1/2 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni (or chopped pepperoni)
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon unsalted butter, melted
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prep: Preheat oven to 375°F and grease a standard muffin tin. Unroll pizza dough and cut into 8 squares. Press each into muffin tin cups.
- Add Sauce and Toppings: Spoon marinara into each cup, top with mozzarella, pepperoni, garlic powder, Italian seasoning, and Parmesan.
- Bake: Bake for 12–15 minutes until golden and bubbly. Brush with melted butter and garnish with parsley.
- Serve: Let cool slightly before serving.
Notes
- Customize with your favorite toppings like sausage or mushrooms.
- Best served fresh but can be reheated for a crispy texture.
- Pair with marinara or garlic butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 170
- Sugar: 2 g
- Sodium: 340 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg
