Description
Indulge in the warm and cozy flavors of fall with this delicious Libby’s Pumpkin Bread recipe. Perfect for breakfast or as a snack, this moist and flavorful bread is a seasonal favorite that will fill your home with the aroma of cinnamon, nutmeg, and cloves.
Ingredients
Scale
Dry Ingredients:
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
Wet Ingredients:
- 1¼ cups granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup Libby’s canned pumpkin
- ⅓ cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and grease/flour a 9×5-inch loaf pan.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Combine wet ingredients: In a large bowl, beat sugar and oil, add eggs one at a time, then stir in pumpkin, water, and vanilla.
- Combine wet and dry: Gradually add dry ingredients to wet, stirring until just combined.
- Bake: Pour batter into loaf pan and bake for 60-70 minutes until a toothpick inserted comes out clean.
- Cool and serve: Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use Libby’s canned pumpkin for authentic flavor.
- For added texture, fold in ½ cup chopped nuts or chocolate chips.
- Store wrapped tightly at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
