Description
This Lemon Greek Chicken and Potatoes recipe is a delightful Mediterranean-inspired dish that is bursting with fresh flavors. Succulent chicken thighs are marinated in a zesty combination of lemon, garlic, and herbs, then roasted to perfection alongside tender baby potatoes. Easy to prepare and full of Greek-inspired goodness, this sheet pan dinner is sure to become a family favorite.
Ingredients
Scale
For the Marinade:
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 4 cloves garlic, minced
- 1 tablespoon fresh oregano (or 1 teaspoon dried)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
For the Chicken and Potatoes:
- 4 bone-in, skin-on chicken thighs
- 1 1/2 pounds baby potatoes, halved
- Chopped fresh parsley and lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, pepper, paprika, and thyme.
- Marinate the Chicken and Potatoes: Add chicken thighs and halved potatoes to the bowl, toss well to coat, then transfer to a baking dish, arranging chicken skin-side up. Pour any remaining marinade over the top.
- Bake: Bake for 40–45 minutes until chicken is golden brown and cooked through, and potatoes are tender. For extra crispiness, broil for the last 2–3 minutes.
- Rest and Serve: Remove from oven, let rest for 5 minutes, then garnish with parsley and lemon wedges before serving.
Notes
- You can substitute chicken drumsticks or boneless thighs, adjusting cook time accordingly.
- For deeper flavor, marinate the chicken and potatoes for up to 4 hours before baking.
- Serve with tzatziki or a Greek salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken thigh + potatoes
- Calories: 410
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 110 mg
