Description
Indulge in the refreshing flavors of lemon and blueberry with this delightful Lemon Blueberry Dessert Lasagna. Layers of golden Oreo crust, creamy lemon filling, zesty blueberry topping, and fluffy whipped cream make this no-bake dessert a perfect treat for any occasion.
Ingredients
Scale
Crust:
- 1 package (14.3 oz) golden Oreos (crushed)
- 1/2 cup unsalted butter (melted)
Cream Cheese Layer:
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 container (8 oz) whipped topping (thawed)
Lemon Pudding Layer:
- 2 packages (3.4 oz each) instant lemon pudding mix
- 3 cups cold milk
Blueberry Layer:
- 1 can (21 oz) blueberry pie filling
- Additional whipped topping and fresh blueberries for garnish
Instructions
- Prepare the Crust: Combine crushed Oreos with melted butter, press into a 9×13-inch baking dish, and chill.
- Make the Cream Cheese Layer: Beat cream cheese, sugar, lemon juice, and zest. Fold in half of the whipped topping and spread over the crust.
- Prepare the Lemon Pudding: Whisk together pudding mix and milk until thickened. Spread over the cream cheese layer.
- Assemble: Spoon blueberry pie filling over the pudding layer. Top with remaining whipped topping.
- Chill: Refrigerate for at least 4 hours.
- Garnish: Before serving, garnish with fresh blueberries and lemon zest.
Notes
- To enhance the lemon flavor, consider adding a few drops of lemon extract to the pudding mix.
- You can swap golden Oreos with graham crackers or vanilla wafers as a crust alternative.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 29g
- Sodium: 310mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
