Meet Lemon Blueberry Dessert Lasagna: the dazzling no-bake treat that’s about to become your go-to for potlucks, summer BBQs, and celebrations of all stripes. Imagine silky, zesty layers of lemon pudding, creamy cheesecake, juicy swirls of blueberry pie filling, and a buttery golden Oreo crust, all crowned with fluffy whipped topping. Every bite is a celebration of sweet-tart sunshine, and because it’s so easy to make ahead, this Lemon Blueberry Dessert Lasagna is as practical as it is irresistibly delicious.

Lemon Blueberry Dessert Lasagna Recipe - Recipe Image

Ingredients You’ll Need

This recipe comes together with just a handful of simple, accessible ingredients, each one playing an irreplaceable role in building those gorgeous layers of flavor and texture. Whether it’s the crunch of golden Oreos or the pop of blueberries, every part is essential to the ultimate Lemon Blueberry Dessert Lasagna experience.

Golden Oreos (1 package, 14.3 oz, crushed): These create a sweet, buttery, just-crunchy-enough base — you can use a food processor or a zip bag with a rolling pin to crush them.
Unsalted butter (1/2 cup, melted): Binding the crust and giving it rich flavor; always use real butter for the best texture.
Cream cheese (8 oz, softened): For creamy tang in the cheesecake layer — remember to let it come to room temperature for easy blending.
Granulated sugar (1/4 cup): Lightly sweetens and balances the tangy cream cheese.
Lemon juice (2 tablespoons): Adds a punch of real citrus zing that cuts through the sweetness.
Lemon zest (1 tablespoon): Packs a bright, fragrant pop of lemon oil; just be sure to zest before juicing!
Whipped topping (8 oz container, thawed): Essential for fluffy layers and a dreamy finish — plus extra for garnish.
Instant lemon pudding mix (2 packages, 3.4 oz each): Delivers that luscious, tart lemon flavor in every spoonful.
Cold milk (3 cups): Helps the pudding set up into a smooth, thick layer — whole or 2 percent both work beautifully.
Blueberry pie filling (1 can, 21 oz): Every fruity, sweet-tart bite contrasts perfectly with the lemony layers.
Additional whipped topping and fresh blueberries: For a pretty, scrumptious garnish just before serving.

How to Make Lemon Blueberry Dessert Lasagna

Step 1: Make the Cookie Crust

Start by pulverizing your golden Oreos into fine crumbs; you want a texture like sand. Mix them with the melted butter until evenly moistened, then firmly press the mixture into the bottom of a 9×13-inch baking dish. This forms the sturdy, flavorful base that holds all the creamy layers. Pop the crust into the fridge for about 10 minutes to set up while you tackle the next step.

Step 2: Prepare the Creamy Lemon Cheesecake Layer

In a mixing bowl, beat together the softened cream cheese, granulated sugar, fresh lemon juice, and lemon zest until silky smooth. This layer brings unforgettable tang and lusciousness. Gently fold in half the whipped topping for a light, mousse-like texture. Carefully spread this dreamy mixture over your chilled crust using an offset spatula or spoon for full, even coverage.

Step 3: Whip Up the Lemon Pudding Layer

Next, quickly whisk together both packages of instant lemon pudding with cold milk. In just a couple of minutes, it’ll thicken into a bright, golden pudding — so satisfying! Pour and spread this layer over the cream cheese mixture. Its punchy citrus notes really bring the Lemon Blueberry Dessert Lasagna to life.

Step 4: Add the Blueberry Bliss

Gently spoon the blueberry pie filling on top of the lemon pudding. Try to spread it evenly, going right to the edges to ensure every bite catches a bit of that deep, jammy blueberry flavor. This layer adds stunning color and a juicy, fruity surprise with every forkful.

Step 5: Finish with Whipped Topping and Chill

The grand finale: smooth the remaining whipped topping over the blueberry layer, completely covering the surface for clouds of creamy goodness. Now, patience — refrigerate your finished Lemon Blueberry Dessert Lasagna for at least 4 hours (overnight is even better) so it sets up perfectly for slicing.

How to Serve Lemon Blueberry Dessert Lasagna

Garnishes

Just before serving, shower your Lemon Blueberry Dessert Lasagna with a handful of fresh blueberries, a sprinkle of extra lemon zest, and maybe a few mint sprigs for a little color pop. A swoosh of extra whipped topping gives it a party-worthy look that’s sure to impress.

Side Dishes

This dessert is a showstopper on its own, but if you want to round out a summer cookout or celebratory meal, pair it with light salads, iced tea, and maybe some savory snacks. Something cool and citrusy like sparkling lemonade is a perfect match.

Creative Ways to Present

Try layering Lemon Blueberry Dessert Lasagna in individual clear jars or glasses for adorable, mess-free individual servings — great for picnics or parties. You can also garnish each slice with a drizzle of blueberry sauce or a thin lemon slice for a touch of restaurant flair.

Make Ahead and Storage

Storing Leftovers

Leftover Lemon Blueberry Dessert Lasagna keeps beautifully covered in the refrigerator for up to 4 days. Just use plastic wrap or an airtight lid to keep it fresh and prevent it from picking up any fridge flavors.

Freezing

If you want to get even further ahead, you can freeze the assembled, un-garnished dessert lasagna. Wrap tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the fridge before serving, and wait to add any fresh fruit or extra whipped topping until ready to slice.

Reheating

No reheating needed — this is a delightfully chilled, no-bake treat. Simply slice and serve straight from the fridge for the best taste and texture.

FAQs

Can I use homemade blueberry filling instead of canned?

Absolutely! If you have a favorite homemade blueberry compote or pie filling recipe, go for it. Just let it cool completely before spreading it on, so the layers stay distinct and set up properly.

Is it possible to make Lemon Blueberry Dessert Lasagna gluten-free?

Yes — simply swap in gluten-free sandwich cookies or graham crackers for the crust, and make sure your pudding mix and other packaged ingredients are certified gluten-free.

What can I substitute for Golden Oreos?

No Golden Oreos? You can use vanilla wafers, shortbread cookies, or even graham crackers as a base. Each will bring its own unique flavor to the dessert, so see what you like best!

Can I make this dessert a day ahead?

Definitely! In fact, making Lemon Blueberry Dessert Lasagna the night before gives it extra time to set, which makes for tidier slices and even richer flavors.

How do I get clean slices when serving?

For neatest slices, use a sharp knife dipped in hot water and wiped dry between cuts. This helps the layers stay defined, especially if the lasagna has fully chilled.

Final Thoughts

Whether you’re savoring summer flavors or simply craving something sunny and uplifting, Lemon Blueberry Dessert Lasagna is a guaranteed crowd-pleaser. It’s easy to assemble, absolutely showstopping, and a joy to share. Give it a try, and you’ll find yourself making up reasons to celebrate all year long!

Lemon Blueberry Dessert Lasagna Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 4 hours 25 minutes (including chill time)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the refreshing flavors of lemon and blueberry with this delightful Lemon Blueberry Dessert Lasagna. Layers of golden Oreo crust, creamy lemon filling, zesty blueberry topping, and fluffy whipped cream make this no-bake dessert a perfect treat for any occasion.

Ingredients

Scale

Crust:

1 package (14.3 oz) golden Oreos (crushed)
1/2 cup unsalted butter (melted)

Cream Cheese Layer:

8 oz cream cheese (softened)
1/4 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon lemon zest
1 container (8 oz) whipped topping (thawed)

Lemon Pudding Layer:

2 packages (3.4 oz each) instant lemon pudding mix
3 cups cold milk

Blueberry Layer:

1 can (21 oz) blueberry pie filling
Additional whipped topping and fresh blueberries for garnish

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Instructions

Prepare the Crust: Combine crushed Oreos with melted butter, press into a 9×13-inch baking dish, and chill.
Make the Cream Cheese Layer: Beat cream cheese, sugar, lemon juice, and zest. Fold in half of the whipped topping and spread over the crust.
Prepare the Lemon Pudding: Whisk together pudding mix and milk until thickened. Spread over the cream cheese layer.
Assemble: Spoon blueberry pie filling over the pudding layer. Top with remaining whipped topping.
Chill: Refrigerate for at least 4 hours.
Garnish: Before serving, garnish with fresh blueberries and lemon zest.

Notes

To enhance the lemon flavor, consider adding a few drops of lemon extract to the pudding mix.
You can swap golden Oreos with graham crackers or vanilla wafers as a crust alternative.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American