Description
Indulge in these delightful Lemon Blueberry Cheesecake Parfaits, a perfect blend of tangy lemon cheesecake, sweet blueberry compote, and buttery graham cracker crumbs. Easy to make and no baking required!
Ingredients
Scale
For the lemon cheesecake layer:
- 8 oz cream cheese (softened)
- 1/3 cup powdered sugar
- 1/2 cup lemon curd
- 1/2 cup heavy cream (cold)
- 1 teaspoon vanilla extract
For the blueberry layer:
- 1 cup fresh or frozen blueberries
- 2 tablespoons sugar
- 1 tablespoon lemon juice
For the base:
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
Optional garnish:
- Fresh blueberries
- Lemon zest
- Mint leaves
Instructions
- Blueberry Compote: In a saucepan, cook blueberries, sugar, and lemon juice until thickened. Cool.
- Lemon Cheesecake Layer: Beat cream cheese, sugar, and lemon curd. Whip cream, fold in, and blend.
- Graham Cracker Base: Mix crumbs and butter.
- Assembly: Layer crumbs, lemon cheesecake, blueberry compote. Repeat. Garnish and chill.
Notes
- Prepare a day ahead and refrigerate.
- Use store-bought or homemade lemon curd for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 380
- Sugar: 26g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
