Description
Learn how to make delicious and fluffy Korean Steamed Eggs with this easy recipe. Perfect as a side dish or light meal, these eggs are steamed to perfection and infused with savory flavors.
Ingredients
Scale
Eggs:
- 4 large eggs
Broth:
- 1 cup water or anchovy-kelp broth
Seasoning:
- ¼ teaspoon salt (or to taste)
- ½ teaspoon sesame oil
- 1 green onion (finely chopped)
- toasted sesame seeds (optional, for garnish)
Instructions
- Prepare Egg Mixture: Whisk together eggs, water or broth, and salt until smooth. Strain through a sieve for a silkier texture.
- Steam Eggs: Place bowl in a steamer or double boiler, cover, and steam for 10-15 minutes until set.
- Finish and Serve: Drizzle with sesame oil, garnish with green onions and sesame seeds. Serve hot with rice.
Notes
- Enhance flavor with anchovy-kelp broth
- Adjust salt based on broth
- Traditional cooking in ttukbaegi on stovetop is an option
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 215 mg
