Description
Indulge in the heavenly combination of fluffy King’s Hawaiian sweet rolls filled with a luscious cream mixture, creating a delightful treat perfect for any occasion.
Ingredients
Scale
For the Cream Filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Pudding Mixture:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup cold milk
Additional:
- 1 package King’s Hawaiian sweet rolls (12-count)
- Fresh berries or fruit preserves (optional, for topping or filling)
- Powdered sugar for dusting
Instructions
- Prepare Cream Filling: In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Make Pudding Mixture: In a separate bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes.
- Combine Cream and Pudding: Fold the whipped cream into the pudding mixture until smooth and fluffy.
- Assemble Rolls: Slice each sweet roll in half horizontally. Spoon or pipe the cream mixture onto the bottom half of each roll. Add fresh berries or fruit preserves if desired, then place the top half back on.
- Serve: Dust with powdered sugar just before serving.
Notes
- These cream rolls are best served chilled.
- For easy prep ahead, store the whipped filling separately and assemble just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American, Hawaiian-Inspired
Nutrition
- Serving Size: 1 cream roll
- Calories: 210
- Sugar: 14 g
- Sodium: 135 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg
