Description
This Key Lime Pie Fruit Dip is a zesty and creamy treat that’s perfect for dipping fresh fruit. With the tangy flavors of key lime juice and zest combined with creamy Greek yogurt, this dip is a refreshing dessert or snack option.
Ingredients
Scale
Creamy Dip:
- 8 oz cream cheese, softened
- 1 cup Greek yogurt or sour cream
- 1/2 cup powdered sugar
- 1/4 cup fresh key lime juice
- 1 tsp key lime zest
- 1/2 tsp vanilla extract
Optional Garnish:
- Crushed graham crackers
Instructions
- Prepare the Dip: In a medium mixing bowl, beat cream cheese until smooth and fluffy.
- Chill and Serve: Transfer to a serving bowl, sprinkle with crushed graham crackers if desired, and chill for at least 30 minutes before serving.
Add Greek yogurt, powdered sugar, lime juice, lime zest, and vanilla extract. Beat until creamy and well combined.
Serve with fresh fruit such as strawberries, pineapple, grapes, or apple slices.
Notes
- For a lighter dip, substitute Neufchâtel cheese for cream cheese and use nonfat Greek yogurt.
- You can also fold in whipped cream for a fluffier texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 25 mg
