Jalapeno Popper Stuffed Rolls Recipe
Get ready to meet your new favorite party appetizer: Jalapeno Popper Stuffed Rolls. Imagine pillowy, golden-brown dough wrapped around a creamy, cheesy, and slightly spicy filling, speckled with bacon, jalapeños, and green onions—each bite is a warm, gooey explosion of flavor with just the right amount of heat. These rolls are wildly addictive, irresistibly fun to eat, and packed with everything you love about jalapeno poppers, all in a two-bite snack. From game days to family gatherings, they disappear faster than you can say “seconds please!” Whether you want to wow your friends or just crank up snack night at home, Jalapeno Popper Stuffed Rolls have you covered.
Ingredients You’ll Need
You won’t believe how easy it is to pull off these Jalapeno Popper Stuffed Rolls with just a handful of everyday ingredients. Each item adds its own magic—think creamy richness, bold flavors, and bursts of color—creating a roll that’s both simple and sensational.
- Refrigerated pizza dough (1 can, 16 oz): This speedy shortcut gives your rolls that fluffy, golden exterior with virtually no effort.
- Cream cheese (8 oz, softened): The base for our dreamy filling, making every bite supremely creamy.
- Shredded cheddar cheese (1 cup): For that classic sharp, melty jolt you expect from a jalapeno popper.
- Cooked and crumbled bacon (1/2 cup): Smoky, savory, and totally essential—feel free to sub in meatless bacon for a vegetarian version.
- Jalapeños (2–3, finely chopped): These bring the zing! Remove seeds for a gentle heat or leave a few in for a kick.
- Garlic powder (1/2 teaspoon): Adds irresistible savoriness that ties everything together.
- Chopped green onions (2 tablespoons): Pops of freshness and color, plus that mild oniony bite.
- Melted butter (2 tablespoons): Brushed on top for sheen and a richer flavor.
- Smoked paprika (1/4 teaspoon): Optional but recommended for a hint of smokiness and a stunning finish.
- Extra cheese or jalapeño slices (optional, for topping): Take things over the top with bonus gooeyness or a visual pop!
How to Make Jalapeno Popper Stuffed Rolls
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 375°F. Line a large baking sheet with parchment paper so nothing sticks and cleanup is a breeze. Getting your bakeware ready first makes the rest of the process seamless!
Step 2: Mix Up the Filling
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, finely chopped jalapeños, garlic powder, and green onions. Stir until the mixture is fully blended and irresistible—this flavorful medley is the soul of your Jalapeno Popper Stuffed Rolls.
Step 3: Prepare the Dough Squares
Unroll your refrigerated pizza dough onto a lightly floured surface. Using a sharp knife or pizza cutter, slice the dough into 12 equal squares. Don’t worry about perfection—rustic shapes make each roll unique and charming!
Step 4: Fill and Shape the Rolls
Spoon a generous tablespoon of that creamy filling into the center of each dough square. Now, carefully gather the corners up and around the filling, pinching the edges together so the goodness stays inside as it bakes. Gently shape each into a ball and place seam-side down on your prepared baking sheet.
Step 5: Add the Finishing Touches
Brush each roll with melted butter, then sprinkle lightly with smoked paprika to add an alluring color and a hint of smoke. If you’re feeling extra, press a few shreds of cheese or a jalapeño round on top for that bakery-window look.
Step 6: Bake to Golden Perfection
Bake the rolls in your preheated oven for 15 to 18 minutes, or until they’re beautifully puffed and golden. Once out, let them cool just enough so you won’t burn your tongue—the aroma will be impossible to resist!
How to Serve Jalapeno Popper Stuffed Rolls
Garnishes
A sprinkle of extra green onions or a scattering of fresh cilantro gives your Jalapeno Popper Stuffed Rolls a gorgeous, restaurant-worthy finish. Adding thin jalapeño rings or a dusting of more paprika on top before serving dials up the spicy-cool presentation.
Side Dishes
For a party platter, pair these rolls with cooling ranch, blue cheese dip, or even simple sour cream on the side. Looking for a more substantial spread? Serve alongside crispy wings, crunchy vegetable sticks, or a bright, tangy salad.
Creative Ways to Present
Pile these beauties high on a rustic wooden board, tuck them into a cast iron skillet for a homey look, or nestle them in individual cupcake wrappers for easy, mess-free serving at gatherings. They’re just as fabulous at a game day bash as they are for movie night!
Make Ahead and Storage
Storing Leftovers
Once cooled, pop any leftover Jalapeno Popper Stuffed Rolls into an airtight container and keep them in the fridge. They’ll stay tasty for up to 3 days—which, let’s be honest, is wishful thinking given how fast they disappear!
Freezing
Want to save some for later? Arrange cooled rolls in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They’re perfect for make-ahead party prep and will keep well for up to a month.
Reheating
To reheat, a quick stint in a preheated oven or air fryer will return your Jalapeno Popper Stuffed Rolls to their original melty glory. Avoid the microwave if you can—it tends to make the dough soggy rather than crisp.
FAQs
Are Jalapeno Popper Stuffed Rolls very spicy?
Not unless you want them to be! Removing the seeds from your jalapeños keeps the heat mild and friendly, but you can always add more or leave in some seeds for extra zing.
Can I make Jalapeno Popper Stuffed Rolls vegetarian?
Absolutely—just swap the bacon for your favorite meat-free alternative or extra cheese. The flavors still shine through beautifully.
What can I use instead of pizza dough?
Crescent roll dough or biscuit dough work as quick substitutes, although each brings a different texture. Pizza dough will give you that classic, slightly chewy roll.
Can I make these Jalapeno Popper Stuffed Rolls ahead of time?
Yes! Assemble them, cover, and refrigerate for a few hours before baking, or freeze unbaked rolls and bake them straight from the freezer, adding a couple of extra minutes in the oven.
What are the best sauces to dip these in?
Cool ranch, herbed sour cream, or blue cheese dressing all complement the creamy, spicy filling. For something different, try salsa verde or a smoky chipotle aioli.
Final Thoughts
There’s just something magical about biting into a warm, cheesy Jalapeno Popper Stuffed Roll and getting that perfect combo of creamy, spicy, and savory. If you’re ready to shake up your appetizer routine, bring these to your next gathering and watch them vanish in record time. Trust me—you’re about to be everyone’s new favorite snack hero!
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Jalapeno Popper Stuffed Rolls Recipe
- Total Time: 38 minutes
- Yield: 12 rolls 1x
- Diet: Non-Vegetarian
Description
These Jalapeno Popper Stuffed Rolls are a delicious twist on classic jalapeno poppers, combining spicy jalapenos, creamy cheese, and savory bacon in a convenient handheld form. Perfect for parties or as a flavorful snack.
Ingredients
Dough:
- 1 can (16 oz) refrigerated pizza dough
Filling:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2–3 jalapeños, finely chopped (seeds removed for less heat)
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped green onions
Additional:
- 2 tablespoons melted butter
- 1/4 teaspoon smoked paprika
- Optional extra cheese or jalapeño slices for topping
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix the filling: In a medium bowl, combine cream cheese, cheddar, bacon, jalapeños, garlic powder, and green onions.
- Prepare the dough: Unroll the pizza dough and cut it into 12 equal squares.
- Fill the dough: Place a spoonful of the filling in the center of each square. Fold the dough around the filling, pinch to seal, and form into a ball.
- Assemble: Arrange the rolls seam-side down on the baking sheet. Brush with melted butter, sprinkle with smoked paprika, and add extra cheese or jalapeño slices if desired.
- Bake: Bake for 15–18 minutes until golden brown.
- Serve: Allow to cool slightly before serving.
Notes
- Use gloves when handling jalapeños to avoid irritation.
- These rolls can be made ahead and reheated in the oven or air fryer.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 2 g
- Sodium: 330 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg
