Description
This Jalapeño Lime Ranch Slaw is a zesty and flavorful twist on traditional coleslaw. The combination of crunchy cabbage, spicy jalapeños, fresh cilantro, and tangy ranch dressing creates a refreshing side dish that’s perfect for summer barbecues and picnics.
Ingredients
Scale
For the Slaw:
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1–2 fresh jalapeños, seeds removed and finely diced
- 1/2 cup fresh cilantro, chopped
For the Dressing:
- 1/2 cup ranch dressing
- juice of 2 limes
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- salt and pepper to taste
Instructions
- In a large bowl, combine green cabbage, purple cabbage, carrots, jalapeños, and cilantro. Mix well.
- In a separate small bowl, whisk together ranch dressing, lime juice, garlic powder, cumin, salt, and pepper until smooth. Adjust seasoning to taste.
- Pour dressing over slaw mixture and toss until evenly coated. Ensure all ingredients are well combined.
- Chill for at least 30 minutes before serving to allow flavors to meld. Serve cold and enjoy!
Notes
- For a creamier texture, add an extra 2–3 tablespoons of ranch dressing.
- For more heat, leave in some jalapeño seeds or add a pinch of cayenne pepper.
- This slaw pairs perfectly with tacos, burgers, or grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish, Salad
- Method: No-Cook
- Cuisine: Southwestern-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 5 mg
