Description
A zesty and refreshing twist on classic coleslaw, this Jalapeño Lime Ranch Slaw is a vibrant side dish bursting with flavors of jalapeño, lime, and cilantro, all brought together with creamy ranch dressing.
Ingredients
Scale
For the Slaw:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1 small jalapeño (seeded and finely minced)
For the Dressing:
- 1/2 cup ranch dressing
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- Salt and black pepper to taste
Instructions
- Prepare the Slaw: In a large mixing bowl, combine the green cabbage, purple cabbage, carrots, cilantro, and minced jalapeño.
- Make the Dressing: In a separate small bowl, whisk together the ranch dressing, lime juice, and lime zest until smooth.
- Combine: Pour the dressing over the slaw and toss well to coat evenly. Season with salt and black pepper to taste.
- Chill and Serve: Chill in the refrigerator for at least 15–20 minutes before serving to allow flavors to blend.
Notes
- For a lighter version, use Greek yogurt-based ranch.
- Add sliced green onions or a pinch of cumin for extra depth.
- This slaw pairs perfectly with tacos, grilled meats, or as a fresh side dish for summer cookouts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Southwestern
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
