ith French Onions and French Fries Feast Recipe
Sink your teeth into the ultimate comfort meal: the ith French Onions and French Fries Feast. Just imagine a perfectly seared ribeye steak crowned with a tangle of sweet, golden French onions, and a generous side of crispy, golden fries. This dish is a showstopper, balancing juicy beef, deeply caramelized onions, and irresistibly crunchy potatoes. It’s the sort of dinner that feels like a celebration, whether it’s a special occasion or just a Tuesday night that needs a bit of magic. Every element comes together in a harmony of flavors and textures, making the ith French Onions and French Fries Feast a must-try for steak lovers and French bistro fans alike.
Ingredients You’ll Need
The beauty of the ith French Onions and French Fries Feast is in its simplicity: a handful of humble ingredients, each playing a starring role. Selecting good-quality steak, fresh potatoes, and aromatic herbs makes all the difference in transforming this classic combo into something truly unforgettable.
- Ribeye Steaks: Choose boneless, well-marbled cuts about 1 inch thick for the juiciest, most flavorful results.
- Olive Oil: Essential for searing the steak and starting the onions; use a good-quality oil for richer flavor.
- Butter: Adds depth and silkiness to both the onions and the steak, creating a luscious finish.
- Garlic Cloves: Crushed garlic infuses the butter with aromatic, savory notes as the steak cooks.
- Fresh Thyme or Rosemary: A few sprigs of herbs add an earthy, fragrant lift to the steak.
- Salt and Black Pepper: Season generously to bring out the natural flavors of every component.
- Yellow Onions: Thinly sliced, these become meltingly sweet and golden after a slow caramelization.
- Balsamic Vinegar: Just a splash at the end brightens the onions and deepens their flavor.
- Russet Potatoes: Their starchy texture is ideal for achieving fluffy insides and crispy outsides on your fries.
- Vegetable Oil: Use for deep frying the potatoes, ensuring a golden, crunchy finish.
How to Make ith French Onions and French Fries Feast
Step 1: Caramelize the French Onions
Start by heating butter and olive oil in a large skillet over medium-low heat. Add all those sliced yellow onions, sprinkle with salt and pepper, and cook them gently. The key here is patience—let the onions slowly break down and turn golden, stirring occasionally for about 25 to 30 minutes. In the last couple of minutes, add a splash of balsamic vinegar for a hint of tang that perfectly balances their sweetness. Once they’re deeply caramelized and fragrant, take them off the heat and set aside. These onions will be the star topping of your ith French Onions and French Fries Feast.
Step 2: Prepare the French Fries
While your onions are working their magic, get your fries ready. Peel and cut the russet potatoes into fries, then soak them in cold water for at least 30 minutes—this removes extra starch and helps them crisp up beautifully. Drain and pat them dry thoroughly. Heat vegetable oil in a deep fryer or heavy pot to 350°F. Fry the potatoes in batches for 4–5 minutes until pale and soft, then let them rest for a few minutes. Next, increase the oil temperature to 375°F and fry the potatoes again until they’re deeply golden and crisp, about 2–3 minutes. Drain, sprinkle with salt while hot, and try not to sneak too many before serving!
Step 3: Sear the Ribeye Steaks
Let your ribeye steaks come to room temperature for even cooking, then season both sides generously with salt and black pepper. Heat olive oil in a cast iron skillet over high heat until shimmering. Sear the steaks for 3–4 minutes on each side for medium-rare, adding butter, crushed garlic, and fresh thyme or rosemary in the last 2 minutes. Tilt the pan and use a spoon to baste the steaks with the melted, aromatic butter. This step forms a savory crust and infuses the meat with irresistible flavor. Transfer the steaks to a plate, tent with foil, and let them rest for 5–10 minutes to lock in all those precious juices.
Step 4: Assemble the ith French Onions and French Fries Feast
Place the rested ribeye steaks on your serving plates, then crown each with a generous heap of caramelized French onions. Pile the hot, crispy fries alongside. The combination of juicy steak, sweet onions, and crunchy fries is the heart and soul of the ith French Onions and French Fries Feast—dig in and savor every bite!
How to Serve ith French Onions and French Fries Feast
Garnishes
To elevate your ith French Onions and French Fries Feast, finish the plate with a sprinkle of chopped fresh parsley or chives for a pop of color and freshness. For extra decadence, add a pat of garlic herb butter atop the steak just before serving, letting it melt into the onions. A light dusting of flaky sea salt over the fries or a few grinds of black pepper can also make the whole experience even more mouthwatering.
Side Dishes
While this feast is a meal all on its own, you can round things out with a crisp green salad tossed in a lemony vinaigrette or some simply steamed green beans. A glass of bold red wine pairs beautifully with the rich flavors of the ith French Onions and French Fries Feast, making the meal feel even more special.
Creative Ways to Present
Take a cue from French bistros and serve your ith French Onions and French Fries Feast on a wooden board, with the steak sliced and fanned out, onions artfully draped on top, and fries piled high on the side. Or, go rustic and serve everything family-style on big platters for sharing. If you’re entertaining, offer a trio of dipping sauces for the fries—think garlic aioli, Dijon mustard, or truffle mayo—to add a playful twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare with a meal this good!), store the steak, onions, and fries in separate airtight containers in the refrigerator. The steak and onions will keep well for up to 3 days, while the fries are best enjoyed within a day for maximum crispiness.
Freezing
While the fries and onions don’t freeze as well, you can freeze leftover steak by wrapping it tightly in plastic wrap and then foil. It will keep nicely in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating for the best texture and flavor.
Reheating
To bring your ith French Onions and French Fries Feast back to life, gently reheat the steak and onions in a skillet over low heat. For the fries, pop them in a hot oven or air fryer for a few minutes to restore their crispiness. Avoid microwaving if possible, as it can make the fries soggy and the steak rubbery.
FAQs
Can I use a different cut of steak for the ith French Onions and French Fries Feast?
Absolutely! While ribeye is prized for its marbling and tenderness, you can substitute with New York strip, sirloin, or even filet mignon if you prefer. Just keep an eye on cooking times, as thinner or leaner cuts may cook faster.
How do I make the fries extra crispy?
The double-fry method is key—first at a lower temperature to cook the potatoes through, then at a higher temperature for that irresistible crunch. Also, make sure to soak and thoroughly dry the potatoes before frying, as excess moisture can lead to soggy fries.
What’s the secret to perfect caramelized onions?
Low and slow is the mantra! Give the onions plenty of time to break down and develop their rich, sweet flavor. Stir occasionally and resist the urge to rush the process; patience pays off with deeply golden, melt-in-your-mouth onions.
Can I make any part of the ith French Onions and French Fries Feast ahead of time?
Yes! The caramelized onions can be made up to three days ahead and stored in the fridge. You can also cut and soak the potatoes in advance, keeping them in cold water until you’re ready to fry. Steak is best cooked just before serving for peak juiciness.
Is this recipe gluten-free?
It sure is! The ith French Onions and French Fries Feast is naturally gluten-free, as long as you ensure all your ingredients (especially the balsamic vinegar) are certified gluten-free. It’s a perfect option for anyone avoiding wheat or gluten in their diet.
Final Thoughts
If you’re craving a meal that feels both classic and a little bit indulgent, the ith French Onions and French Fries Feast delivers every single time. It’s a dish that brings people together, fills the kitchen with incredible aromas, and leaves everyone reaching for seconds. Give it a try—you’ll fall in love at first bite!
Print
ith French Onions and French Fries Feast Recipe
- Total Time: 1 hour 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Tremendous Ribeye Steak with French Onions and French Fries Feast is a classic French-American meal combining a juicy, perfectly seared ribeye steak topped with rich, caramelized onions and accompanied by crispy golden fries. Ideal for a hearty dinner that balances bold flavors with comforting textures.
Ingredients
Ribeye Steak
- 2 boneless ribeye steaks (about 1 inch thick, 10–12 oz each)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 garlic cloves (crushed)
- 2–3 sprigs fresh thyme or rosemary
- Salt and black pepper to taste
French Onions
- 2 large yellow onions (thinly sliced)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon balsamic vinegar
French Fries
- 2 large russet potatoes (peeled and cut into fries)
- Vegetable oil for frying
- Salt to taste
Instructions
- Prepare French Onions: In a large skillet, heat butter and olive oil over medium-low heat. Add the thinly sliced onions along with salt and black pepper. Cook slowly for 25–30 minutes, stirring occasionally, until the onions become deeply golden and caramelized. During the last 2 minutes of cooking, stir in the balsamic vinegar. Remove from heat and set aside.
- Make French Fries: Soak the cut potato fries in cold water for 30 minutes to remove excess starch. Drain well and pat dry with a kitchen towel. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches for 4–5 minutes until they turn lightly golden but not fully crispy. Drain on paper towels and rest for 5 minutes. Increase oil temperature to 375°F (190°C) and fry the potatoes again in batches for 2–3 minutes until crispy and golden brown. Remove, drain on paper towels, and immediately sprinkle with salt.
- Cook Ribeye Steaks: Bring the ribeye steaks to room temperature and season both sides generously with salt and black pepper. Heat olive oil in a cast iron skillet over high heat until smoking hot. Place the steaks in the pan and sear for 3–4 minutes on each side for a medium-rare finish. During the last 2 minutes of cooking, add butter, crushed garlic, and fresh thyme or rosemary sprigs to the pan. Tilt the pan slightly and spoon the melted butter over the steaks to baste them, enhancing flavor and juiciness. Remove steaks from the pan and tent loosely with foil. Let them rest for 5–10 minutes before slicing.
- Serve: Plate the rested ribeye steaks topped generously with caramelized French onions. Serve alongside the crispy golden French fries for a complete feast.
Notes
- For extra indulgence, top the steak with a pat of garlic herb butter before serving.
- Swap French fries for roasted potatoes or sweet potato fries if preferred.
- Use a meat thermometer for precise doneness: 130°F for medium-rare, 140°F for medium.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop, Frying
- Cuisine: French-American
Nutrition
- Serving Size: 1 plated meal
- Calories: 890
- Sugar: 5g
- Sodium: 680mg
- Fat: 58g
- Saturated Fat: 23g
- Unsaturated Fat: 31g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 52g
- Cholesterol: 165mg
