Imagine the richest, fudgiest brownie you’ve ever tasted—now picture it in ultra-moist, sliceable bread form. That’s exactly what you get with Hot Fudge Brownie Bread, a decadent dessert that’s every bit as gooey and chocolatey as it sounds. This recipe marries the best qualities of brownies and quick breads, making it a showstopper for any occasion. The swirls of hot fudge, melty chocolate chips, and a soft crumb make each bite irresistible. Whether you’re baking for a crowd or just treating yourself, this is the kind of chocolate loaf you’ll want to make again and again!

Hot Fudge Brownie Bread Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about how easy this Hot Fudge Brownie Bread is to whip up—you only need a handful of pantry staples and a few minutes of prep. Each ingredient plays a starring role, so don’t skip anything. These simple components transform into something truly magical together!

Fudge brownie mix (1 box, 18–19 oz): The foundation for that signature fudgy, chocolatey texture—choose your favorite brand!
Large eggs (3): These add richness and help bind everything, giving the bread its moist crumb.
Vegetable oil (1/2 cup): Keeps the loaf ultra-moist and tender without overpowering the chocolate flavor.
Water (1/4 cup): Just enough to loosen the batter so it bakes up perfectly.
Hot fudge sauce (1/2 cup, plus more for drizzling): Warm it slightly so it swirls easily—this is where the magic happens!
Semi-sweet chocolate chips (1/2 cup): For pockets of melty chocolate in every slice; don’t skimp!
Vanilla extract (1 teaspoon): Adds depth and enhances all those chocolatey notes.

How to Make Hot Fudge Brownie Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper for easy removal. This simple step ensures your Hot Fudge Brownie Bread pops right out without sticking, keeping those gorgeous swirls and the loaf’s shape intact.

Step 2: Mix the Batter

Grab a large mixing bowl and add your brownie mix, eggs, vegetable oil, water, and vanilla extract. Stir everything together until you have a thick, glossy batter. Take your time with this step—make sure there are no dry pockets of mix hiding at the bottom! The batter should be smooth, chocolaty, and already smell amazing.

Step 3: Add the Chocolate Magic

Gently fold in the semi-sweet chocolate chips and the slightly warmed hot fudge sauce. Don’t overmix—just a few swirls will create ribbons of gooey fudge throughout the loaf. This is the secret to that signature Hot Fudge Brownie Bread decadence!

Step 4: Bake to Perfection

Pour your luscious batter into the prepared loaf pan and smooth the top with a spatula. Slide it into the oven and bake for 50–60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out with a few moist crumbs but no raw batter. This gives you that perfect dense, fudgy texture.

Step 5: Cool and Drizzle

Let the bread cool in the pan for about 10–15 minutes—this helps it set up and makes it easier to slice. Transfer it to a wire rack, then drizzle with extra warm hot fudge sauce for a final flourish. It’s hard to resist slicing in while it’s still warm!

How to Serve Hot Fudge Brownie Bread

Garnishes

For a finishing touch, drizzle extra hot fudge sauce generously over each slice, then sprinkle with a pinch of sea salt or a handful of chopped nuts if you’re feeling fancy. A scoop of vanilla ice cream or a dollop of whipped cream instantly transforms this into a restaurant-worthy dessert.

Side Dishes

Hot Fudge Brownie Bread is rich and satisfying all on its own, but pairing it with fresh berries, a simple fruit salad, or even a mug of strong coffee brings out its flavors even more. If you’re serving it for brunch, consider adding a platter of sliced strawberries or oranges to balance the chocolatey richness.

Creative Ways to Present

Try cutting the bread into thick, decadent fingers and serving them as brownie “dippers” with little bowls of hot fudge or caramel sauce. For parties, cube the bread and skewer it with fresh fruit for a playful dessert kebab. If you want to get extra-indulgent, layer slices with ice cream and whipped cream for a Hot Fudge Brownie Bread trifle.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Hot Fudge Brownie Bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. The flavors actually develop as it sits, making day-two slices even more fudgy and delicious!

Freezing

This bread freezes beautifully. Once cooled, wrap the loaf or individual slices in plastic wrap then foil and freeze for up to 2 months. To enjoy, thaw overnight in the fridge or let it sit at room temperature for a couple of hours.

Reheating

To recapture that just-baked warmth, microwave individual slices for 10–15 seconds or pop them in a 300°F oven for about 5 minutes. Be sure to add a fresh drizzle of warm hot fudge sauce just before serving!

FAQs

Can I use homemade brownie mix instead of boxed?

Absolutely! If you have a favorite homemade brownie mix recipe, feel free to use it in place of the boxed version. Just make sure your mix yields enough batter for a standard 9×5-inch loaf pan.

Do I have to add the hot fudge sauce to the batter?

The hot fudge sauce is what gives Hot Fudge Brownie Bread its gooey pockets and extra-chocolatey flavor, so I highly recommend keeping it in. It really takes the bread from good to unforgettable!

What other mix-ins work well in this recipe?

You can get creative! Try adding chopped walnuts, pecans, espresso powder, or even bits of your favorite candy bar. Each adds a fun twist and extra texture to the finished bread.

Can I make this gluten-free?

Yes—simply substitute your favorite gluten-free brownie mix and double-check that your hot fudge sauce and chocolate chips are gluten-free as well. The texture will be slightly different but still delicious.

How do I know when the bread is done baking?

Insert a toothpick into the center of the loaf; it should come out with a few moist crumbs but not wet batter. This keeps your Hot Fudge Brownie Bread fudgy, not dry. If in doubt, check in 5-minute intervals after 50 minutes.

Final Thoughts

If you’re looking for a show-stopping, chocolate-lover’s dream, you simply have to bake this Hot Fudge Brownie Bread. It’s easy, incredibly indulgent, and destined to become your new go-to dessert. Give it a try and watch every slice disappear—don’t forget that extra drizzle of hot fudge!

Hot Fudge Brownie Bread Recipe

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4.7 from 22 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

Hot Fudge Brownie Bread is a rich, fudgy chocolate loaf combining the convenience of a boxed brownie mix with the decadence of gooey hot fudge and melty chocolate chips. This easy-to-make dessert bread is perfect for chocolate lovers seeking a moist, flavorful treat that can be served warm with vanilla ice cream or enjoyed on its own.

Ingredients

Scale

Dry Ingredients

1 box fudge brownie mix (18–19 oz)

Wet Ingredients

3 large eggs
1/2 cup vegetable oil
1/4 cup water
1 teaspoon vanilla extract

Chocolate & Toppings

1/2 cup hot fudge sauce (plus more for drizzling)
1/2 cup semi-sweet chocolate chips

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Instructions

Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly or line it with parchment paper to ensure easy removal of the bread.
Mix Ingredients: In a large mixing bowl, combine the fudge brownie mix, eggs, vegetable oil, water, and vanilla extract. Stir vigorously until the batter is fully combined and smooth, ensuring there are no dry pockets of mix.
Add Chocolate and Fudge: Gently fold the semi-sweet chocolate chips into the batter to distribute evenly. Warm the hot fudge sauce just until it’s pourable but not hot, then fold it lightly into the batter to create swirls of rich fudge throughout.
Bake the Bread: Pour the batter into the prepared loaf pan and level the top with a spatula. Place in the oven and bake for 50 to 60 minutes, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs attached.
Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 to 15 minutes. Transfer the bread to a wire rack to cool slightly. Before serving, drizzle additional warm hot fudge over the top for an extra layer of indulgence.

Notes

For a truly decadent treat, serve warm slices with a scoop of vanilla ice cream.
You can customize this bread by folding in nuts, a teaspoon of espresso powder, or chopped candy bars to add texture and flavor.
Make sure the hot fudge sauce is only slightly warmed so it swirls nicely in the batter without melting the chocolate chips entirely.
Store leftovers tightly covered at room temperature for up to 3 days, or refrigerate for longer freshness.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American