Description
These Honey Mustard Potatoes are a delicious side dish that pairs well with a variety of main courses. The sweet and tangy honey mustard glaze elevates simple roasted potatoes into a flavorful and satisfying dish.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes, halved
Honey Mustard Glaze:
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard (optional)
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Honey Mustard Glaze: In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, onion powder, salt, and pepper until smooth.
- Coat the Potatoes: Add the halved potatoes to the bowl and toss until fully coated in the honey mustard mixture.
- Roast the Potatoes: Spread the potatoes out on the prepared baking sheet, cut side down. Roast for 30–35 minutes, flipping halfway through, until golden brown and fork-tender.
- Finish and Serve: Remove from oven, sprinkle with chopped parsley, and serve.
Notes
- For extra crispy edges, roast the potatoes without flipping.
- These potatoes pair well with roasted meats, grilled chicken, or as a vegetarian side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
