Honey Mustard Potatoes Recipe
If you’re on the hunt for a side dish that’s easy, wildly flavorful, and strikingly golden, this Honey Mustard Potatoes Recipe is destined to become your next go-to. Imagine baby potatoes roasted until crispy on the outside and creamy in the middle, all coated with a sweet-tangy glaze of honey and mustard that caramelizes while they bake. It’s a dish that celebrates bold flavors and effortless comfort, perfect for pairing with weeknight meals or starring at any gathering. Trust me, after trying this once, you’ll want to put it on repeat!
Ingredients You’ll Need
The beauty of this Honey Mustard Potatoes Recipe is in its simplicity: each ingredient is chosen to play a starring role in taste or texture. Don’t skip the mustards and honey—together, they create that irresistible glaze, while a few pantry spices round everything out for a memorable finish.
- Baby potatoes (2 pounds, halved): These tiny spuds roast up beautifully tender and crisp, plus their size makes prep a breeze.
- Olive oil (2 tablespoons): Helps the potatoes get golden and keeps everything nicely moist.
- Dijon mustard (2 tablespoons): Adds a sharp, tangy depth that balances the sweetness of the honey.
- Whole grain mustard (1 tablespoon, optional): Gives bursts of texture and a mellow, earthy counterpoint to the Dijon.
- Honey (2 tablespoons): Lends a lovely caramelized sweetness to the glaze, helping the potatoes brown beautifully.
- Garlic powder (1 teaspoon): For a subtle, savory background that perfumes every bite.
- Onion powder (1/2 teaspoon): Adds another layer of mellow flavor that rounds out the dish.
- Salt (1/2 teaspoon): Essential for balancing flavors and drawing out moisture as the potatoes roast.
- Black pepper (1/4 teaspoon): Just enough to provide a little gentle heat.
- Chopped fresh parsley (1 tablespoon, for garnish): A final splash of green for freshness and color.
How to Make Honey Mustard Potatoes Recipe
Step 1: Prep Your Baking Sheet and Oven
Start by preheating your oven to 400°F. Line a large baking sheet with parchment paper to prevent sticking and set yourself up for easy cleanup later. This high roasting temperature helps the potatoes turn that signature golden-brown, caramelized finish. It’s one of the key secrets behind the irresistible crust in this Honey Mustard Potatoes Recipe.
Step 2: Mix the Honey Mustard Glaze
In a roomy mixing bowl, whisk together the olive oil, both mustards, honey, garlic powder, onion powder, salt, and pepper. Really go for a smooth, fully combined sauce—this is your flavor base! The whole grain mustard adds nice pops of texture, but if you skip it, the result is still deliciously silky.
Step 3: Toss the Potatoes
Add the halved baby potatoes to the bowl and gently toss to coat every single piece in that golden honey mustard mixture. Make sure the potatoes are generously and evenly dressed for the best flavor in every bite. This step is when the magic starts to happen—the glaze seeps into every cut surface and sets the stage for caramelization.
Step 4: Roast to Golden Perfection
Spread your coated potatoes out in a single layer on the prepared baking sheet, cut side down. This allows the flat surfaces to get plenty of contact with the hot pan, which gives those irresistible crispy edges. Roast in the oven for 30 to 35 minutes, flipping them halfway for even browning. If you crave even crispier results, feel free to leave them cut side down the whole time.
Step 5: Finish and Serve
Once the potatoes are fork-tender and gorgeously caramelized, pull them out of the oven and immediately scatter chopped parsley on top. The fresh herbs add a pop of color and a hint of brightness that balances the sweet and tangy glaze. Serve immediately for peak flavor and snappy texture!
How to Serve Honey Mustard Potatoes Recipe
Garnishes
Don’t underestimate the power of a good garnish! A shower of freshly chopped parsley not only livens up the color but adds a subtle freshness that cuts through the richness of the honey mustard glaze. For an extra flair, you can sprinkle on thinly sliced green onions, a dusting of smoked paprika, or even a handful of crumbled feta cheese if you want to make the Honey Mustard Potatoes Recipe really pop.
Side Dishes
These potatoes go with almost everything. They’re brilliant alongside roasted chicken, grilled steak, or even a flaky piece of baked salmon. Keep things vegetarian by pairing with a vibrant green salad or sautéed veggies. For a memorable meal, try them with barbecue fare or as a holiday buffet favorite—trust me, they’ll be the first thing gone!
Creative Ways to Present
Think outside the bowl! Serve the Honey Mustard Potatoes Recipe mounded in a rustic platter for family style, or pile them into cute jars or mini cups for party bites. They also shine as part of a brunch spread, tucked into breakfast burritos, or sliced atop a green salad for a punch of flavor and color.
Make Ahead and Storage
Storing Leftovers
If you have any potatoes left after the first round (honestly, it’s rare!), transfer them to an airtight container and refrigerate for up to 4 days. They’ll keep their flavor and can easily perk up other meals with their sweet-and-tangy punch.
Freezing
While potatoes are best enjoyed fresh, you can freeze leftovers if needed. Cool them completely, spread out on a tray until frozen, then transfer to a zip-top freezer bag. Reheat straight from frozen or thaw in the fridge overnight for convenience. Just know the texture will be softer, but the flavor stays true to the Honey Mustard Potatoes Recipe.
Reheating
To bring back their crispy edges, spread the potatoes out on a sheet pan and reheat in a 400°F oven for about 10 minutes. You can also use the air fryer for a super quick re-crisp! Microwaving works in a pinch, but the potatoes will be softer, so for best results, stick to the oven or air fryer.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Cut larger potatoes into bite-sized chunks, aiming for even sizes so they roast consistently. The Honey Mustard Potatoes Recipe works beautifully with Yukon Golds, reds, or even fingerlings—just adjust roasting time as needed.
Is the whole grain mustard really necessary?
It’s optional, but it adds a lovely texture and flavor. If you don’t have any, just use all Dijon. The recipe’s sweet and tangy personality will still shine, but the little mustard seeds are a fun bonus if you have them on hand!
Can I make this Honey Mustard Potatoes Recipe vegan?
Yes! Simply swap out the honey for maple syrup or agave nectar. The result will be just as sticky, glossy, and delicious—your plant-based friends will thank you.
What’s the best way to get really crispy potatoes?
Spread the potatoes cut-side down and don’t overcrowd the pan. For even crispier results, avoid flipping halfway—let them caramelize undisturbed. High heat and enough space are key for that irresistible finish in the Honey Mustard Potatoes Recipe.
Can I double or halve this recipe?
Go for it! You can easily scale the ingredients up or down based on how many people you’re serving. Just use additional baking sheets if needed, and make sure not to crowd the potatoes to preserve that signature crispy exterior.
Final Thoughts
If you’re craving a bold, comforting side that will have everyone reaching for seconds, the Honey Mustard Potatoes Recipe is your answer. Give it a spot in your kitchen rotation—you’ll fall in love with every golden, tangy-sweet bite. Happy roasting!
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Honey Mustard Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Honey Mustard Potatoes are a delicious side dish that pairs well with a variety of main courses. The sweet and tangy honey mustard glaze elevates simple roasted potatoes into a flavorful and satisfying dish.
Ingredients
Potatoes:
- 2 pounds baby potatoes, halved
Honey Mustard Glaze:
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard (optional)
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Honey Mustard Glaze: In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, onion powder, salt, and pepper until smooth.
- Coat the Potatoes: Add the halved potatoes to the bowl and toss until fully coated in the honey mustard mixture.
- Roast the Potatoes: Spread the potatoes out on the prepared baking sheet, cut side down. Roast for 30–35 minutes, flipping halfway through, until golden brown and fork-tender.
- Finish and Serve: Remove from oven, sprinkle with chopped parsley, and serve.
Notes
- For extra crispy edges, roast the potatoes without flipping.
- These potatoes pair well with roasted meats, grilled chicken, or as a vegetarian side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
