Description
Indulge in a flavorful and satisfying dish with this Honey Garlic Shrimp, Sausage & Broccoli stir-fry. Juicy shrimp, savory smoked sausage, and crisp broccoli are coated in a sweet and savory honey garlic sauce, creating a perfect balance of flavors.
Ingredients
Scale
For the Stir-Fry:
- 1 pound large shrimp, peeled and deveined
- 8 ounces smoked sausage, sliced
- 3 cups broccoli florets
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- Salt and black pepper to taste
For the Sauce:
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- ½ teaspoon red pepper flakes (optional)
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Cook Sausage: Heat 1 tablespoon olive oil in a skillet. Cook sausage until browned. Set aside.
- Sauté Broccoli: In the same skillet, sauté broccoli until tender-crisp. Remove and set aside.
- Cook Shrimp: Sauté garlic, then add shrimp seasoned with salt and pepper. Cook until pink and opaque.
- Make Sauce: Whisk honey, soy sauce, rice vinegar, and red pepper flakes. Return sausage and broccoli to skillet, pour sauce, and cook until slightly thickened.
- Serve: Garnish with sesame seeds and green onions before serving.
Notes
- Use fresh or frozen shrimp; thaw if frozen.
- Adjust red pepper flakes for desired spice level.
- Serve over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 10g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 180mg
