If you’re craving the ultimate harmony of sweet, savory, and just a little bit spicy, this Honey Garlic Shrimp, Sausage & Broccoli is bound to become a new favorite in your weekly dinner rotation. Imagine juicy shrimp nestled alongside smoky sausage and fresh, vibrant broccoli, all tossed in a glossy honey garlic sauce that clings perfectly to every bite. This dish is lightning-fast to prepare, completely satisfying, and brimming with flavor, making it ideal for busy nights or impressive enough for a casual dinner gathering. Get ready to fall in love with the irresistible combination of protein-packed shrimp, hearty sausage, and nutrient-rich broccoli—all in one colorful skillet!

Honey Garlic Shrimp, Sausage & Broccoli Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts about Honey Garlic Shrimp, Sausage & Broccoli is how a handful of simple, quality ingredients create such a big impact. Every component plays a role in building layers of flavor and texture—from the sweet honey glaze to the juicy shrimp and the hearty sausage.

Shrimp (1 pound, large, peeled and deveined): Opt for large shrimp to soak up the sauce and provide a juicy, tender bite.
Smoked Sausage (8 ounces, sliced): Adds a savory, meaty note that balances the sweetness of the honey and complements the shrimp beautifully.
Broccoli Florets (3 cups): Fresh broccoli gives the dish a pop of color and a delightful crunch; perfect for soaking up all the savory juices.
Olive Oil (3 tablespoons, divided): Essential for sautéing each ingredient and ensuring everything cooks evenly without sticking.
Garlic (4 cloves, minced): The key flavor punch, infusing the sauce and shrimp with fragrant, savory notes.
Honey (¼ cup): Provides that signature sticky sweetness and glorious glaze the dish is known for.
Soy Sauce (2 tablespoons): Brings a savory, umami depth to every bite, perfectly balancing the honey’s sweetness.
Rice Vinegar (1 tablespoon): Adds a gentle tang that brightens up the entire stir-fry.
Red Pepper Flakes (½ teaspoon, optional): For those who love a little tingle of heat, you can adjust to taste or skip altogether.
Salt and Black Pepper (to taste): Season each layer for maximum flavor and balance.
Sesame Seeds & Chopped Green Onions (for garnish, optional): Sprinkle over the finished dish for a burst of color and subtle, toasty crunch.

How to Make Honey Garlic Shrimp, Sausage & Broccoli

Step 1: Brown the Sausage

Start by heating one tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and let it sizzle for about 4 to 5 minutes until it develops a gorgeous brown crust—this step not only brings out the smoky flavor of the sausage but also lays the foundation for all that savory goodness to come.

Step 2: Sauté the Broccoli

Once your sausage is perfectly crispy, remove it from the skillet and set it aside. Add another tablespoon of olive oil and toss in the broccoli florets. Sauté them for about 5 to 6 minutes until they’re bright green and just tender-crisp, giving you a fresh crunch in every bite of your Honey Garlic Shrimp, Sausage & Broccoli.

Step 3: Sauté Garlic and Cook Shrimp

Now add the remaining tablespoon of olive oil and the minced garlic. Stir the garlic for 30 seconds, just until fragrant—be careful, as it cooks quickly! Next, add the shrimp, season with salt and black pepper, and cook for 2 to 3 minutes per side. You’re looking for that magical transformation from translucent to pink and opaque.

Step 4: Mix the Sauce

While the shrimp cooks, quickly whisk together honey, soy sauce, rice vinegar, and red pepper flakes (if you like things spicy) in a small bowl. This is what sets Honey Garlic Shrimp, Sausage & Broccoli apart: it’s a sticky, tangy, and slightly sweet glaze that gently coats every ingredient.

Step 5: Bring It All Together

Return the sausage and broccoli to the skillet, pour the sauce over everything, and toss well to coat. Let it cook together for another 2 minutes, just until the sauce thickens slightly and everything is shimmering and glossy. Finish by sprinkling sesame seeds and chopped green onions on top if you’re feeling extra fancy!

How to Serve Honey Garlic Shrimp, Sausage & Broccoli

Garnishes

Top your Honey Garlic Shrimp, Sausage & Broccoli with a generous sprinkle of toasted sesame seeds and a handful of chopped green onions. These final touches add a pop of color, a bit of crunch, and even more flavor. A light squeeze of fresh lime or lemon juice right before serving can also add a lovely brightness!

Side Dishes

This dish is delicious all on its own, but it pairs beautifully with fluffy steamed rice or a bowl of garlicky noodles. You could even toss it over quinoa for a hearty, grain-forward twist. If you want something lighter, try serving it alongside a crisp Asian cucumber salad or a simple miso soup.

Creative Ways to Present

Get playful with your presentation! Serve Honey Garlic Shrimp, Sausage & Broccoli in lettuce cups for a finger-food-friendly appetizer, or pile it high into rice bowls topped with a soft-boiled egg for a cozy, nourishing meal. For a fun family dinner, set out all the components and let everyone build their own custom bowls.

Make Ahead and Storage

Storing Leftovers

Leftovers of Honey Garlic Shrimp, Sausage & Broccoli hold up beautifully. Once cooled, transfer portions to airtight containers and pop them in the fridge. The flavors deepen as they sit, making tomorrow’s quick lunch even tastier!

Freezing

You can freeze this dish if you like, though shrimp texture may change slightly upon thawing. Allow everything to cool completely, portion into freezer-safe containers, and freeze for up to two months. Thaw overnight in the refrigerator for best results.

Reheating

To reheat, simply warm the Honey Garlic Shrimp, Sausage & Broccoli in a skillet over medium heat until heated through, stirring gently to keep the shrimp tender. Alternatively, you can microwave individual portions, though the stovetop method helps keep everything from overcooking.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking so they sear up juicy and don’t release too much water into the pan.

How spicy is Honey Garlic Shrimp, Sausage & Broccoli?

The spice level is entirely up to you. The red pepper flakes add a gentle heat, so you can use less (or skip them) for a milder dish, or double up for more kick.

What kind of sausage works best?

Smoked sausage gives the best depth and richness, but you can use chicken sausage, andouille, or even a plant-based sausage for a lighter twist.

Is this recipe gluten-free?

Yes, simply use gluten-free soy sauce (such as tamari) to make Honey Garlic Shrimp, Sausage & Broccoli a delicious, gluten-free main course.

Can I substitute other vegetables?

Definitely! Try snap peas, bell peppers, or asparagus if you want to change things up. The honey garlic sauce complements almost any crunchy vegetable.

Final Thoughts

There’s just something magical about bringing together sweet shrimp, smoky sausage, and crisp broccoli in one dish—and the honey garlic sauce ties it all together like a culinary hug. Give this Honey Garlic Shrimp, Sausage & Broccoli recipe a try and watch it become an instant hit at your table. Enjoy every flavorful forkful!

Honey Garlic Shrimp, Sausage & Broccoli Recipe

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4.9 from 23 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a flavorful and satisfying dish with this Honey Garlic Shrimp, Sausage & Broccoli stir-fry. Juicy shrimp, savory smoked sausage, and crisp broccoli are coated in a sweet and savory honey garlic sauce, creating a perfect balance of flavors.

Ingredients

Scale

For the Stir-Fry:

1 pound large shrimp, peeled and deveined
8 ounces smoked sausage, sliced
3 cups broccoli florets
3 tablespoons olive oil, divided
4 cloves garlic, minced
Salt and black pepper to taste

For the Sauce:

¼ cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
½ teaspoon red pepper flakes (optional)
Sesame seeds and chopped green onions for garnish (optional)

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Instructions

Cook Sausage: Heat 1 tablespoon olive oil in a skillet. Cook sausage until browned. Set aside.
Sauté Broccoli: In the same skillet, sauté broccoli until tender-crisp. Remove and set aside.
Cook Shrimp: Sauté garlic, then add shrimp seasoned with salt and pepper. Cook until pink and opaque.
Make Sauce: Whisk honey, soy sauce, rice vinegar, and red pepper flakes. Return sausage and broccoli to skillet, pour sauce, and cook until slightly thickened.
Serve: Garnish with sesame seeds and green onions before serving.