Description
These Honey Baked Turkey Wings are a delicious and flavorful main course option that is perfect for any occasion. The wings are seasoned with a savory spice mix, then baked to perfection and glazed with a sticky honey mixture for a sweet and savory finish.
Ingredients
Scale
Turkey Wings:
- 4 turkey wings (split at the joints, tips discarded)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the honey glaze:
- 1/3 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons butter (melted)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 cloves garlic (minced)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a baking dish.
- Prepare the turkey wings: Rub turkey wings with olive oil and season with spice mix. Bake covered for 1 hour.
- Make the honey glaze: Combine honey, soy sauce, butter, Dijon mustard, vinegar, and garlic in a saucepan. Simmer until thickened.
- Glaze and bake: After 1 hour, brush wings with glaze. Bake uncovered, basting halfway through, until golden and cooked.
- Rest and serve: Let wings rest before serving. Enjoy!
Notes
- You can broil the wings for the last 2–3 minutes for extra caramelization.
- Serve with rice, roasted vegetables, or cornbread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern-Inspired
Nutrition
- Serving Size: 1 wing (with glaze)
- Calories: 410
- Sugar: 12g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 130mg
