Description
Learn how to make Homemade Rough Puff Pastry Dough from scratch with this easy and detailed recipe. This flaky, buttery pastry is perfect for tarts, turnovers, and savory pastries.
Ingredients
Scale
2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter (cold, cut into small cubes)
- 2/3 cup ice water
- 1 teaspoon lemon juice or vinegar (optional, for tenderness)
Instructions
- Prepare the Dough: In a large bowl, whisk together flour and salt. Add cold, cubed butter, and coat in flour. Mix in ice water and lemon juice gradually until the dough forms.
- Shape and Fold: Turn the dough onto a floured surface, shape into a rectangle, and roll out. Fold the dough in thirds, rotate, and repeat this folding process, chilling as needed.
- Chill and Rest: Wrap the dough and chill for at least 1 hour before using.
Notes
- This dough can be made up to 3 days in advance or frozen for up to 2 months.
- Keep ingredients cold for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Pastry
- Method: Chilling and Rolling
- Cuisine: French
Nutrition
- Serving Size: 1/8 of dough
- Calories: 280
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
