Description
Indulge in the decadent delight of this Homemade No-Bake Twix Cheesecake. A luscious combination of creamy cheesecake with caramel and Twix candy bars, all atop a buttery crust. This easy-to-make dessert is a must-try for any cheesecake lover.
Ingredients
Scale
For the Crust:
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1/2 cup caramel sauce, plus extra for topping
- 1 1/2 cups chopped Twix bars, divided
For Topping:
- 1/2 cup milk chocolate chips, melted for topping
Instructions
- Prepare the Crust: In a medium bowl, mix crushed graham crackers, melted butter, and granulated sugar until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold into the cream cheese mixture. Stir in caramel sauce and 1 cup of chopped Twix. Spread the filling evenly over the crust and smooth the top. Refrigerate for at least 6 hours or overnight to set.
- Final Touches: Before serving, drizzle with caramel sauce, sprinkle with remaining Twix pieces, and drizzle melted chocolate over the top. Slice and serve chilled.
Notes
- For best results, let the cheesecake chill overnight.
- You can substitute Oreo crumbs for the graham cracker crust for a richer flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 32 g
- Sodium: 310 mg
- Fat: 34 g
- Saturated Fat: 19 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
