If you’re searching for a show-stopping dessert that brings together the classic flavors of a candy bar with the irresistible creaminess of cheesecake, this Homemade No-Bake Twix Cheesecake is about to become your new obsession. Imagine layers of buttery graham cracker crust, silky caramel-infused cheesecake, and a generous sprinkle of Twix bar pieces, all finished with a glossy chocolate and caramel drizzle—without ever turning on the oven! Every bite is pure decadence, and it’s so easy to make you might find yourself whipping it up for every occasion.

Homemade No-Bake Twix Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list keeps things deliciously simple while letting every component shine. Each element contributes its own special magic, whether that’s crunch, sweetness, or that familiar Twix-inspired flavor. Here’s what you’ll want to gather:

2 cups crushed graham crackers: These form the crunchy, buttery base that holds it all together and gives a classic cheesecake vibe.
1/2 cup unsalted butter, melted: Butter helps bind the crust and brings a rich, indulgent flavor to every bite.
2 tablespoons granulated sugar: Just a touch to enhance sweetness and balance the crust.
16 ounces cream cheese, softened: This is the heart of any cheesecake—make sure it’s soft for that ultra-creamy filling.
1 cup powdered sugar: Powdered sugar dissolves beautifully, adding sweetness without grittiness to the filling.
1 teaspoon vanilla extract: A splash of vanilla rounds out the flavors and adds a familiar floral note.
1 1/2 cups heavy whipping cream: Whipped in for a light, airy texture that makes the filling cloud-like.
1/2 cup caramel sauce, plus extra for topping: Caramel is essential for that classic Twix flavor—don’t skimp!
1 1/2 cups chopped Twix bars, divided: Chopped up for plenty of candy bar crunch and that caramel-chocolate punch in every forkful.
1/2 cup milk chocolate chips, melted for topping: This becomes a decadent finish that truly cements the Twix inspiration.

How to Make Homemade No-Bake Twix Cheesecake

Step 1: Prep and Chill the Crust

Start by combining the crushed graham crackers, melted butter, and granulated sugar in a medium bowl. Mix until everything’s evenly moistened and you get a wet-sand texture. Press the mixture firmly into the bottom of a 9-inch springform pan, making sure it’s packed tightly and even. Let this chill in the refrigerator—this step ensures your crust sets up and doesn’t crumble when you add the filling.

Step 2: Whip the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until it’s totally smooth and creamy. Next, mix in the powdered sugar and vanilla extract, blending until you have a luscious, uniform mixture with no lumps remaining. The vanilla gives the filling a warm aroma that sets up all the flavors to come.

Step 3: Whip and Fold in the Cream

Whip the heavy whipping cream in a separate bowl to stiff peaks—it should hold its shape when you lift the beaters. Gently fold the whipped cream into the cream cheese mixture. This step is crucial for achieving that dreamy, mousse-like texture that makes Homemade No-Bake Twix Cheesecake so satisfying, yet so airy.

Step 4: Add Caramel and Twix Pieces

Now, for the signature Twix touch: Gently swirl in the caramel sauce and 1 cup of those chopped Twix pieces. Stir just until combined; you want flecks of caramel and bursts of chocolate and cookie in every slice. The texture should be smooth with little pockets of chewy, crunchy, and gooey goodness.

Step 5: Assembly and Chill

Spoon the filling carefully onto your chilled graham cracker crust, smoothing the top with a spatula. Pop the whole thing back into the refrigerator for at least 6 hours or, even better, overnight. This waiting game is key—overnight chilling lets all the flavors meld and gives the cheesecake that unforgettable set and sliceable texture.

Step 6: The Grand Finale—Topping and Serving

Right before serving, go wild: Drizzle more caramel sauce across the top, sprinkle on the remaining chopped Twix bars, and drizzle over the melted chocolate chips. The shimmering caramel and chocolate ribbons make Homemade No-Bake Twix Cheesecake outright irresistible. Slice with a clean, warm knife for picture-perfect servings every time.

How to Serve Homemade No-Bake Twix Cheesecake

Garnishes

To really dazzle, top each serving with an extra drizzle of caramel, shards of Twix, or even a sprinkle of flaky sea salt for a little gourmet twist. The toppings look gorgeous and add another layer of flavor and texture—your guests will swoon at the presentation!

Side Dishes

This decadent dessert pairs beautifully with fresh strawberries or raspberries, which cut through the richness. For a crowd, serve with rich coffee or refreshing glasses of cold milk, enhancing the caramel and chocolate notes while balancing the sweetness.

Creative Ways to Present

While classic slices are always a hit, try making individual cheesecake parfaits in mini jars for parties or picnics. Or cut the chilled cheesecake into fun bars, then dip the edges in melted chocolate for a playful, hand-held treat that’s totally on-theme with the Homemade No-Bake Twix Cheesecake spirit.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Homemade No-Bake Twix Cheesecake covered in the refrigerator. A tight-fitting lid or double layer of plastic wrap will keep it tasting fresh for up to 4 days. The crust stays snappy and the filling keeps its luscious texture as long as it’s chilled.

Freezing

If you want to prep ahead, Homemade No-Bake Twix Cheesecake freezes like a dream! Once set, wrap the cheesecake (whole or by the slice) tightly in both plastic wrap and foil. You’ll have a ready-to-go treat stashed away for up to 2 months. Thaw overnight in the fridge for best taste and texture.

Reheating

No reheating needed with this cheesecake—just slice and enjoy! If it’s been in the freezer, let it slowly thaw in the refrigerator so the creaminess stays spot-on. For a softer texture, leave your slice at room temperature for about 10 minutes before diving in.

FAQs

Can I use a different crust instead of graham crackers?

Absolutely! Oreo crumbs make for a richer, chocolatey base that works beautifully. You could also use shortbread cookies if you want to stay true to Twix flavors. Adjust the butter amount if your chosen cookie is extra buttery or dry.

How far in advance can I make this cheesecake?

This Homemade No-Bake Twix Cheesecake is fantastic for advance prep. Make it up to 2 days ahead and keep it well-covered in the fridge—the flavors actually intensify and the set gets even better over time.

Can I make this cheesecake gluten-free?

Yes, simply swap in gluten-free graham crackers or another gluten-free cookie you love. Twix bars do contain gluten, so pick a gluten-free candy with caramel and chocolate if serving gluten-free guests.

What’s the best way to slice this cheesecake cleanly?

Run a sharp knife under hot water and wipe it clean between cuts. This warms the blade, so it slices through all those creamy and crunchy layers without smooshing or sticking—a total game-changer for no-bake cheesecakes!

How do I make sure my filling stays light and fluffy?

Gently fold the whipped cream into the cream cheese mixture. Don’t overmix! This keeps the air in the filling, resulting in that dreamy, mousse-like texture Homemade No-Bake Twix Cheesecake is famous for.

Final Thoughts

This Homemade No-Bake Twix Cheesecake has everything you’d want in a decadent, crowd-pleasing dessert. It’s easy enough for a beginner, yet dazzling enough for any celebration. Give it a try—you’re in for a slice of creamy, candy-bar bliss that’ll have everyone coming back for seconds!

Homemade No-Bake Twix Cheesecake Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 25 minutes plus chilling time
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the decadent delight of this Homemade No-Bake Twix Cheesecake. A luscious combination of creamy cheesecake with caramel and Twix candy bars, all atop a buttery crust. This easy-to-make dessert is a must-try for any cheesecake lover.

Ingredients

Scale

For the Crust:

2 cups crushed graham crackers
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar

For the Filling:

16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
1/2 cup caramel sauce, plus extra for topping
1 1/2 cups chopped Twix bars, divided

For Topping:

1/2 cup milk chocolate chips, melted for topping

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Instructions

Prepare the Crust: In a medium bowl, mix crushed graham crackers, melted butter, and granulated sugar until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
Make the Filling: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold into the cream cheese mixture. Stir in caramel sauce and 1 cup of chopped Twix. Spread the filling evenly over the crust and smooth the top. Refrigerate for at least 6 hours or overnight to set.
Final Touches: Before serving, drizzle with caramel sauce, sprinkle with remaining Twix pieces, and drizzle melted chocolate over the top. Slice and serve chilled.