Name: Homemade Buffalo Chicken Pizza Pockets Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups cooked chicken breast, shredded; 1/3 cup buffalo wing sauce; 1/4 cup chopped green onions; 1 cup shredded mozzarella cheese; 1/2 cup crumbled blue cheese (optional); 1 (13.8 oz) can refrigerated pizza dough or homemade dough; 1 egg, beaten (for egg wash); ranch or blue cheese dressing, for serving

Jump to Recipe·Print Recipe

If you’re looking to capture that irresistible combo of spicy, cheesy, and totally comforting flavors, Homemade Buffalo Chicken Pizza Pockets are here to make your day. Imagine molten mozzarella and blue cheese melted into tender, saucy buffalo chicken, all wrapped up in golden, flaky pizza dough — perfectly portioned for handheld enjoyment! These pizza pockets are a game-changer for everything from weeknight dinners to game day parties, packing hearty satisfaction into every bite. Whether you’re feeding a crowd or just treating yourself, you’ll fall in love with the ease, fun, and bold flavor of this must-try recipe.

Homemade Buffalo Chicken Pizza Pockets Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Homemade Buffalo Chicken Pizza Pockets is how each simple ingredient packs a punch of taste, texture, or color. When you bring them together, you get a satisfyingly crispy, cheesy, spicy masterpiece — and everything you need can be found at your regular grocery store!

Cooked chicken breast, shredded: Shred up rotisserie or leftover chicken for quick prep and maximum flavor infusion.
Buffalo wing sauce: This delivers the signature tangy heat that makes every bite pop — use as spicy or mild as you like.
Shredded mozzarella cheese: The essential melt factor! Mozzarella turns blissfully gooey in each pocket.
Crumbled blue cheese (optional): For those who love classic buffalo flavor, blue cheese adds creamy, briny depth (or just swap in more mozzarella).
Chopped green onions: A fresh, zippy accent that brings color and mild onion flavor to balance the richness.
Refrigerated pizza dough or homemade dough: The trusty vessel that bakes up crisp and golden, holding in all that spicy, cheesy goodness.
Egg, beaten (for egg wash): Brushing egg wash over the dough gives your pockets a gorgeous, bakery-style shine.
Ranch or blue cheese dressing, for serving: Don’t skip this creamy cool dip — it’s the perfect partner for spicy buffalo chicken!

How to Make Homemade Buffalo Chicken Pizza Pockets

Step 1: Prepare the Chicken Filling

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper — you’ll want these pockets to slide off effortlessly when they’re hot and bubbling. In a medium bowl, toss the shredded chicken with buffalo wing sauce until every last piece is coated. Want a little extra fire? Now’s the time to splash in a few extra dashes of hot sauce for the ultimate kick! Set your spicy chicken mixture aside while you prep the dough.

Step 2: Roll and Portion the Pizza Dough

Dust your work surface lightly with flour, then gently roll out the pizza dough into a rectangle, about 1/4 inch thick. Use a sharp knife or pizza cutter to slice the dough into six equal rectangles. Don’t stress if they aren’t perfectly identical — rustic is totally charming here and ensures each Homemade Buffalo Chicken Pizza Pocket has its own personality.

Step 3: Fill and Fold the Pockets

Spoon the buffalo chicken mixture evenly onto one side of each dough rectangle, leaving about a 1/2-inch border for sealing. Sprinkle each mound with mozzarella, then add a little blue cheese if you’re using it, and finish with a smattering of green onions for color and zing. Carefully fold the dough over the filling to create a pocket and press the edges with a fork to make sure you seal in all those juices and melty cheese.

Step 4: Brush and Bake

Transfer the filled pizza pockets to your prepared baking sheet. Grab your beaten egg and, using a pastry brush, give each pocket a generous coating for that rich, glossy bakery finish. Slide the tray into the oven and bake for 12 to 15 minutes, or until the pockets are deeply golden and your kitchen smells positively irresistible. Let them cool slightly — just enough that you don’t burn your fingers — before moving to the final (and best) step!

Step 5: Serve with Dipping Sauce

Transfer your fresh-baked Homemade Buffalo Chicken Pizza Pockets to a platter and serve them up with plenty of ranch or blue cheese dressing on the side. Every dip adds a cooling, creamy counterpoint to the spicy fillings, making each bite truly craveworthy. Get ready for big smiles all around!

How to Serve Homemade Buffalo Chicken Pizza Pockets

Garnishes

Dress up your piping hot pizza pockets with a sprinkle of extra green onions or a crumbling of blue cheese right before serving. For a splash of color and a hint of freshness, add a few celery leaves or a handful of chopped chives. Your presentation will look just as inviting as that fabulous aroma promises!

Side Dishes

For a classic game day vibe, pair these pockets with crunchy celery and carrot sticks — a cool, fresh contrast to the spicy filling. A crisp green salad tossed with ranch is always a crowd-pleaser, or keep it easy with kettle chips and extra dipping sauce. Your Homemade Buffalo Chicken Pizza Pockets are super versatile and go with just about anything.

Creative Ways to Present

Hosting a gathering? Pile pizza pockets high on a big platter lined with parchment, or place each in a checkered deli wrap for handheld snacks. For family dinners, serve alongside little ramekins of different dressings so everyone can dip and dunk their favorite way. No matter how you style them, these pockets bring major fun (and flavor!) to your table.

Make Ahead and Storage

Storing Leftovers

If you find yourself with a few leftover pockets (lucky you!), let them cool completely before storing. Place the pizza pockets in an airtight container and pop them in the fridge — they’ll stay fresh for up to 3 days without losing their deliciousness.

Freezing

Homemade Buffalo Chicken Pizza Pockets freeze beautifully! To freeze, wrap each cooled pocket individually in foil or plastic wrap, then place them in a zip-top freezer bag. They’ll keep for up to 2 months. Perfect for quick snacks, lunches, or whenever you need a spicy, cheesy fix in a hurry.

Reheating

For the best texture, reheat pizza pockets in a 350°F (175°C) oven for 8 to 10 minutes, or until warmed through and the crust is crisp. You can also microwave them in a pinch (about 1 minute) but the crust will be softer. If reheating from frozen, add a few extra minutes in the oven — no need to thaw first!

FAQs

Can I use rotisserie chicken in this recipe?

Absolutely! Rotisserie chicken is not only convenient but also adds extra flavor to your Homemade Buffalo Chicken Pizza Pockets. Just shred it up and you’re good to go.

What dough works best for pizza pockets?

Refrigerated pizza dough makes these super simple, but if you have a favorite homemade dough, go for it! Just try to roll it a bit thinner than for regular pizza so the pockets crisp up nicely and bake evenly.

How can I make these less spicy?

If you want to tame the heat, use a mild buffalo wing sauce and swap out the blue cheese for more mozzarella. Serving with plenty of ranch will also mellow things out!

Can I prep these ahead of time?

Definitely. Assemble the pockets and refrigerate them, covered, for a few hours before baking. Just brush with egg wash right before they go into the oven for the freshest results.

Are these kid-friendly?

They sure can be! Kids love handheld foods, and if you stick to a mild buffalo sauce and skip the blue cheese, Homemade Buffalo Chicken Pizza Pockets are always a hit with little ones.

Final Thoughts

Don’t wait for the next big game night to treat yourself — give Homemade Buffalo Chicken Pizza Pockets a try and enjoy spicy, cheesy joy in every bite. Whether you share them with friends or sneak one for a solo snack, these pockets are bound to earn a spot in your regular recipe rotation!

Homemade Buffalo Chicken Pizza Pockets Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 pizza pockets 1x
Diet: Non-Vegetarian

Print Recipe

Description

These Homemade Buffalo Chicken Pizza Pockets are the perfect handheld treat for any occasion. Packed with spicy buffalo chicken, gooey cheese, and wrapped in a golden crust, these pockets are sure to be a hit with your family and friends.

Ingredients

Scale

For the Buffalo Chicken:

1 ½ cups cooked chicken breast, shredded
1/3 cup buffalo wing sauce
1/4 cup chopped green onions

For the Pizza Pockets:

1 cup shredded mozzarella cheese
1/2 cup crumbled blue cheese (optional)
1 (13.8 oz) can refrigerated pizza dough or homemade dough
1 egg, beaten (for egg wash)
ranch or blue cheese dressing, for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the filling: Mix shredded chicken with buffalo wing sauce. Roll out the pizza dough and cut into rectangles.
Assemble the pockets: Spoon chicken mixture onto dough, top with cheeses and green onions. Fold over and seal edges.
Bake: Brush with egg wash and bake for 12-15 minutes until golden brown.
Serve: Let cool slightly and serve with dressing.