Description
These Hibachi Steak Bowls are a delicious and satisfying meal inspired by Japanese steakhouse flavors. Tender steak, flavorful vegetables, and savory rice come together in a bowl topped with a drizzle of yum yum sauce for a complete and satisfying dish.
Ingredients
Scale
For the Steak:
- 1 1/2 pounds sirloin or ribeye steak, cut into bite-sized cubes
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons sesame oil, divided
For the Vegetables:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 cups zucchini, chopped
- 2 cups mushrooms, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 1 tablespoon vegetable oil
- 1/4 cup green onions, sliced
Additional Ingredients:
- 4 cups cooked white rice
- Yum yum sauce or ginger sauce for serving
- Salt and black pepper to taste
Instructions
- Marinate the Steak: Toss steak cubes with soy sauce and 1 tablespoon sesame oil; let marinate for at least 15 minutes.
- Cook the Steak: Heat a large skillet or griddle over medium-high heat. Add butter, garlic, and ginger; stir for 30 seconds until fragrant. Add steak and cook 2–3 minutes per side until desired doneness; remove from skillet and set aside.
- Prepare the Vegetables: In the same skillet, heat vegetable oil and remaining sesame oil. Add zucchini, mushrooms, carrots, and broccoli; stir-fry for 4–5 minutes until tender-crisp. Season with salt and pepper.
- Assemble the Bowls: Divide rice among serving bowls, top with vegetables, steak, and green onions. Drizzle with yum yum sauce or ginger sauce.
Notes
- For extra flavor, cook the rice with a little soy sauce and butter for a fried rice-style base.
- You can substitute chicken or shrimp for the steak, adjusting cooking times accordingly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry / Griddle Cooking
- Cuisine: Japanese Steakhouse-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 5 g
- Sodium: 870 mg
- Fat: 27 g
- Saturated Fat: 9 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 105 mg