Name: Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: Ripe Avocados: 3 avocados, peeled and pitted; Red Onion: 1 small, finely chopped; Tomato: 1 medium, seeded and diced; Garlic Cloves: 1–2, minced; Jalapeño: 1, seeded and finely chopped (optional); Fresh Cilantro: 1/4 cup, chopped; Lime Juice: juice of 1 lime; Salt and Pepper: to taste

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Bright, creamy, and bursting with fresh flavor, this Guacamole Recipe is a celebration of everything that makes simple ingredients sing. Whether you’re hosting a lively get-together or just craving a satisfying snack, this classic dip delivers the perfect balance of creamy avocado, zesty lime, and crisp veggies. Get ready to dip, scoop, and share—this is the kind of guacamole everyone asks the recipe for!

Ingredients You’ll Need

This Guacamole Recipe is all about letting a few simple, quality ingredients work their magic. Each one has a crucial role to play, bringing just the right burst of flavor, color, or creamy texture to the bowl.

Ripe avocados: The star of the show, choose ones that yield slightly to gentle pressure for that rich, buttery base.
Red onion: Adds a mild kick and a pretty pop of purple for texture and bite.
Tomato: Juicy and sweet, tomato lends freshness and vibrant color.
Garlic: Minced garlic deepens the savory flavor—start with one clove and add a second if you crave more punch.
Jalapeño (optional): For a hint of heat, finely chop and add as much as you like—you control the spicy level!
Fresh cilantro: Brings signature herbaceous notes that make every bite taste authentically Mexican.
Lime juice: The zesty tang from fresh lime not only brightens the flavor, but helps keep the guacamole green.
Salt and black pepper: Simple seasonings that tie everything together and balance the richness of the avocados.

How to Make Guacamole Recipe

Step 1: Choose and Prep Avocados

Start by picking the perfect avocados—they should be just soft enough to give under your fingers, but not mushy. Slice them in half, remove the pits, and use a spoon to scoop the flesh into a roomy mixing bowl. The avocado is the foundation of your Guacamole Recipe, so it’s worth taking a few extra seconds to find good ones.

Step 2: Mash the Avocados

With a sturdy fork or a potato masher, work your way through the avocados until they’re mostly smooth. For those who love a bit more texture, leave some small chunks. This step sets the stage for that irresistible creamy-dreamy base everyone loves in guacamole.

Step 3: Add Fresh Veggies

Time to stir in the chopped red onion, diced tomato, and minced garlic. Add the jalapeño now if you like a little fire—remember, you can always add more later! Gently fold everything together to distribute the flavors while keeping things light and colorful.

Step 4: Finish With Herbs, Citrus, and Seasoning

Add the chopped cilantro and squeeze in fresh lime juice, adjusting the amount to your taste. Sprinkle over salt and pepper, then give the Guacamole Recipe a final gentle stir. Taste and tweak the seasonings as needed. That’s all there is to it—fresh, full-flavored guac made in minutes!

How to Serve Guacamole Recipe

Garnishes

Finish your Guacamole Recipe with a flourish by topping it with a few extra cilantro leaves, a scattering of diced tomato, or some thinly sliced jalapeño. Not only does this make it look gorgeous, but it hints at all the delicious flavors inside. A light drizzle of olive oil can add a touch of richness and shine, too.

Side Dishes

Guacamole shines on its own, but it loves company! Pair it with crunchy tortilla chips, spoon it onto tacos, dollop it alongside grilled meats, or use it as a creamy side for quesadillas and roasted vegetables. The mellow, tangy flavors make it a hit on any party platter.

Creative Ways to Present

For a fun twist, try serving guacamole in mini cups for individual portions—perfect for parties. Hollowed-out avocado shells also make charming natural bowls. Want a showstopper? Spread it on a serving platter, lay out chips in a sunburst pattern, and top with a sprinkle of pomegranate seeds or diced mango for unexpected bursts of sweetness.

Make Ahead and Storage

Storing Leftovers

If you have leftover Guacamole Recipe (lucky you!), press plastic wrap directly over the surface before refrigerating—this minimizes air contact and helps keep it vibrant. It’s best eaten within a day, but if stored properly, it can last up to two days in the fridge with only minimal browning.

Freezing

Believe it or not, you can freeze guacamole! For best results, skip the tomatoes and onions (they make things watery when thawed), mash the avocado with lime and salt, and freeze in a tightly sealed container. Thaw in the fridge and stir in the fresh veggies just before serving to give your Guacamole Recipe that just-made taste.

Reheating

No need to reheat guacamole—it’s meant to be served cool or at room temperature. If you want to warm up the flavor, bring it out of the fridge 10-15 minutes before serving so it reaches that perfect dipping consistency.

FAQs

How can I keep my guacamole from turning brown?

Press plastic wrap tightly against the surface, or add extra lime juice on top to slow browning. Some folks even pop the avocado pit right into the bowl, though the science is questionable—it can’t hurt!

Can I make this Guacamole Recipe ahead of time?

Absolutely! Prepare it up to a day in advance, and store with plastic wrap pressed directly onto the surface. Add any extra garnishes or adjust lime juice just before serving for peak freshness.

What else can I mix into my guacamole for variety?

You can get creative—think roasted corn, diced mango, pomegranate seeds, or even a handful of chopped toasted nuts for crunch. The base Guacamole Recipe is a perfect blank canvas!

How do I pick the perfect avocado?

Look for avocados that give just a little when gently squeezed—too firm, and they need more time; too soft, and they might be overripe. Check under the stem end for a fresh green color, which usually means good things inside!

Is this Guacamole Recipe vegan and gluten-free?

Yes! This classic dip fits vegan and gluten-free diets, making it a crowd-pleaser for almost any gathering—just pair it with your favorite chips or veggies for dipping.

Final Thoughts

There’s just something magical about scooping into a bowl of homemade guac, especially when you know it took only minutes to make. Let yourself get creative with this Guacamole Recipe—it’s too delicious (and easy) not to try. Happy dipping!

Guacamole Recipe

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4.5 from 24 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 servings
Diet: Vegan, Gluten-Free

Print Recipe

Description

This easy guacamole recipe is a classic Mexican dip made with ripe avocados, fresh vegetables, and zesty lime juice. Perfect for parties or as a delicious snack!

Ingredients

Ripe Avocados:

3 avocados, peeled and pitted;

Red Onion:

1 small, finely chopped;

Tomato:

1 medium, seeded and diced;

Garlic Cloves:

1–2, minced;

Jalapeño:

1, seeded and finely chopped (optional);

Fresh Cilantro:

1/4 cup, chopped;

Lime Juice:

juice of 1 lime;

Salt and Pepper:

to taste

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Instructions

Mash Avocados: In a medium bowl, mash the avocados with a fork until mostly smooth, leaving a bit of texture.
Add Ingredients: Stir in the chopped onion, tomato, garlic, and jalapeño if using. Add cilantro and lime juice.
Season: Season with salt and pepper to taste. Mix gently until well combined.
Serve or Refrigerate: Serve immediately or refrigerate covered until ready to serve.