Description
Indulge in the succulent flavors of a perfectly grilled beef tenderloin, seasoned with a blend of spices and topped with a savory herbed butter. This recipe promises a tender and flavorful main course that is sure to impress your guests.
Ingredients
Scale
Beef Tenderloin:
- 1 beef tenderloin (about 2–2.5 pounds)
- 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Herbed Butter:
- 4 tablespoons unsalted butter (softened)
- 1 tablespoon fresh chopped parsley
- 1 teaspoon fresh thyme or rosemary (optional)
Instructions
- Preheat the grill: Heat the grill to medium-high heat (about 400°F).
- Prepare the tenderloin: Pat dry the tenderloin, tie with kitchen twine, and rub with olive oil.
- Season the meat: Combine salt, pepper, garlic powder, onion powder, and paprika. Coat the tenderloin with the seasoning.
- Grill the tenderloin: Sear each side for 2–3 minutes, then grill for 20–25 minutes until desired doneness.
- Prepare the herbed butter: Mix softened butter with parsley and optional herbs.
- Rest and serve: Rest the tenderloin, spread herbed butter, slice, and serve.
Notes
- Use a meat thermometer for accuracy.
- Seasoning rub and butter can be prepared in advance.
- Leftovers are ideal for sandwiches or salads.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6 ounces
- Calories: 420
- Sugar: 0g
- Sodium: 540mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 140mg
