Grilled Tenderloin With Butter and Seasoning Recipe
Prepare to fall in love with the show-stopping flavors of Grilled Tenderloin With Butter and Seasoning—a true centerpiece worthy of any special dinner or effortless weekend feast. This dish celebrates melt-in-your-mouth beef tenderloin, grilled to juicy perfection and crowned with a cascade of herbed butter that melts right on top, infusing every slice with aroma and richness. The signature seasoning blend adds just enough kick to highlight the beef’s natural elegance, making each bite absolutely irresistible. Whether you’re a seasoned grill master or just beginning your steak journey, this recipe promises an impressive result that’s far easier to achieve than you might think.
Ingredients You’ll Need
Sometimes, the best recipes let a few top-quality ingredients really shine! With Grilled Tenderloin With Butter and Seasoning, every component is intentionally chosen for the way it boosts flavor, juiciness, or visual appeal. Here’s exactly what you’ll need—and why you’ll love it.
- Beef tenderloin (2–2.5 pounds): The star! Choose a well-marbled piece for that signature buttery texture and robust beefiness.
- Olive oil (2 tablespoons): Helps the seasoning adhere and promotes a gorgeous crust when grilling.
- Kosher salt (1 1/2 teaspoons): Elevates all the flavors; don’t skimp!
- Black pepper (1 teaspoon): Adds a gentle heat and peppery bite to each morsel.
- Garlic powder (1 teaspoon): Infuses the rub with savory, aromatic depth.
- Onion powder (1 teaspoon): Brings a subtle sweetness that rounds out the seasoning blend.
- Smoked paprika (1 teaspoon): Introduces a hint of smokiness and vivid color—both essential!
- Unsalted butter, softened (4 tablespoons): The final lavish touch—melts beautifully over the hot meat and soaks into every crevice.
- Fresh chopped parsley (1 tablespoon): Provides fresh, herbaceous pop in both color and flavor for the finishing butter.
- Fresh thyme or rosemary, optional (1 teaspoon): A little extra something aromatic if you’re feeling fancy.
How to Make Grilled Tenderloin With Butter and Seasoning
Step 1: Prep the Tenderloin
Pat your beef tenderloin dry with paper towels—this helps the crust develop a beautiful sear. If your butcher hasn’t already, tie the roast with kitchen twine every 1–2 inches. Tying ensures the tenderloin cooks evenly and holds its lovely shape on the grill (plus, it looks impressive when serving!).
Step 2: Season Generously
Drizzle the olive oil over the tenderloin and rub it in, making sure every side is glistening. In a small bowl, mix up the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Sprinkle this robust seasoning mixture evenly over the beef, pressing gently so it adheres to all sides. This is what gives Grilled Tenderloin With Butter and Seasoning its signature crust and flavor.
Step 3: Get Grilling!
Preheat your grill to medium-high heat (about 400°F). Place the prepared tenderloin right on the grates and sear each side for 2–3 minutes—it’s all about getting those mouthwatering grill marks. Once the exterior is beautifully caramelized, reduce the heat to medium or slide the tenderloin to indirect heat. Close the lid and let it grill for another 20–25 minutes, turning occasionally, until your thermometer reads about 130°F for medium-rare doneness.
Step 4: Make the Herbed Butter
While the tenderloin works its magic on the grill, combine your softened butter with chopped fresh parsley and a sprinkling of thyme or rosemary, if you’re using them. This butter is the secret weapon—herby, aromatic, and ready to melt right over the finished steak.
Step 5: Rest, Finish, and Slice
Once your beef is up to temperature, gently transfer it to a cutting board and let it rest for 10 minutes. This crucial breather ensures every slice stays juicy. After resting, slather the tenderloin with your herbed butter. As it melts into the meat, slice the roast into thick medallions and serve immediately. That’s how you masterfully bring Grilled Tenderloin With Butter and Seasoning to the table!
How to Serve Grilled Tenderloin With Butter and Seasoning
Garnishes
A flourish of fresh herbs—think parsley, chives, or even a little extra thyme—brightens up the whole platter. For extra color and a restaurant-worthy look, finish with a light sprinkle of flaky sea salt just before serving. Freshly cracked black pepper is also classic and irresistible.
Side Dishes
Pair Grilled Tenderloin With Butter and Seasoning with sides that support its star power. Roasted potatoes, grilled asparagus, or a crisp green salad make excellent companions. Creamy mashed potatoes or buttery corn on the cob are also crowd-pleasers. And don’t forget a crusty loaf of bread to soak up any extra herbed butter!
Creative Ways to Present
For elegant gatherings, slice the tenderloin into medallions and fan them out on a serving platter, drizzled with any melted butter left on the board. For a rustic touch, serve the roast whole so guests can carve at the table. Or, try stacking slices over toasted baguette rounds for the ultimate, steakhouse-style appetizer.
Make Ahead and Storage
Storing Leftovers
Let any leftover Grilled Tenderloin With Butter and Seasoning cool completely before storing. Slice and place the meat into an airtight container; add a spoonful of remaining herbed butter on top to keep it juicy. Refrigerate for up to 3 days for the best taste and texture.
Freezing
Got more than you can eat right away? Wrap individual tenderloin slices tightly in plastic wrap then foil, and arrange them in a freezer-safe bag. For maximum flavor, freeze the herbed butter separately. Both can be kept frozen for up to 2 months.
Reheating
To revive leftover Grilled Tenderloin With Butter and Seasoning, gently reheat the slices in a 275°F oven, covered with foil, just until warmed through. If reheating from frozen, let the meat thaw overnight in the fridge first. Top with extra herbed butter before serving to restore that glorious flavor and richness.
FAQs
Can I use this recipe for other cuts of beef?
Absolutely! While tenderloin is especially buttery and tender, this seasoning and butter method works wonders on sirloin, strip loin, or even a thick-cut ribeye. Adjust cooking time based on thickness and personal preference.
How do I know when my tenderloin is perfectly cooked?
A digital meat thermometer is your best friend here—aim for 130°F for medium-rare, or up to 140°F for medium. The meat will rise a few degrees as it rests, ensuring ultimate juiciness without overcooking.
What if I don’t have fresh herbs for the butter?
No problem! Substitute with a pinch of dried parsley or thyme, or simply use the classic combination of salt, pepper, and a touch of garlic powder. Fresh is best, but flavorful butter makes all the difference either way.
Can I prepare any elements in advance?
Definitely. Both the seasoning blend and herbed butter for Grilled Tenderloin With Butter and Seasoning can be mixed up a day ahead and stored in the fridge. Take them out before grilling so they’re easy to spread and sprinkle.
Is this recipe gluten-free?
Yes! All of the ingredients in Grilled Tenderloin With Butter and Seasoning are naturally gluten-free. As always, double-check your spices and butter to be sure they haven’t come into contact with any wheat-based products.
Final Thoughts
If you’re searching for a new signature dish, let this Grilled Tenderloin With Butter and Seasoning sweep you off your feet. It transforms simple ingredients into something utterly unforgettable, perfect for celebrations or just treating yourself and the people you love. Fire up that grill, gather your friends, and let your next meal be truly special!
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Grilled Tenderloin With Butter and Seasoning Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the succulent flavors of a perfectly grilled beef tenderloin, seasoned with a blend of spices and topped with a savory herbed butter. This recipe promises a tender and flavorful main course that is sure to impress your guests.
Ingredients
Beef Tenderloin:
- 1 beef tenderloin (about 2–2.5 pounds)
- 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Herbed Butter:
- 4 tablespoons unsalted butter (softened)
- 1 tablespoon fresh chopped parsley
- 1 teaspoon fresh thyme or rosemary (optional)
Instructions
- Preheat the grill: Heat the grill to medium-high heat (about 400°F).
- Prepare the tenderloin: Pat dry the tenderloin, tie with kitchen twine, and rub with olive oil.
- Season the meat: Combine salt, pepper, garlic powder, onion powder, and paprika. Coat the tenderloin with the seasoning.
- Grill the tenderloin: Sear each side for 2–3 minutes, then grill for 20–25 minutes until desired doneness.
- Prepare the herbed butter: Mix softened butter with parsley and optional herbs.
- Rest and serve: Rest the tenderloin, spread herbed butter, slice, and serve.
Notes
- Use a meat thermometer for accuracy.
- Seasoning rub and butter can be prepared in advance.
- Leftovers are ideal for sandwiches or salads.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6 ounces
- Calories: 420
- Sugar: 0g
- Sodium: 540mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 140mg
