Name: Grilled Greek Halloumi Kebabs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek
Ingredients: 8 oz halloumi cheese (cut into 1-inch cubes); 1 red bell pepper (cut into chunks); 1 zucchini (sliced into thick rounds or half-moons); 1 small red onion (cut into chunks); 1 tbsp olive oil; 1 tsp dried oregano; ½ tsp garlic powder; ½ tsp lemon zest; Salt and black pepper to taste; Optional: lemon wedges and fresh parsley for serving

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If you’re searching for a show-stopper that’s ridiculously simple to prepare, bursting with color, and guaranteed to please vegetarians and carnivores alike, you’re about to fall in love with this Grilled Greek Halloumi Kebabs Recipe. Halloumi’s magical ability to stay firm and wonderfully chewy on the grill means every kebab is packed with golden, salty, irresistible cheese and caramelized veggies kissed by oregano and lemon. It’s summer in a bite, Mediterranean vacation included!

Grilled Greek Halloumi Kebabs Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of fresh, vibrant ingredients for this recipe, but each one brings its own special spark. From the squeaky, savory cheese to the juicy peppers and bright zing of lemon, these ingredients make every bite memorable.

Halloumi cheese (8 oz, cubed): This briny, grill-friendly cheese is the star—its firm texture keeps its shape and delivers a delightfully salty bite in every mouthful.
Red bell pepper (cut into chunks): Sweet, slightly smoky, and beautifully colored, red bell pepper adds both crunch and a splash of vibrant red to the platter.
Zucchini (thick rounds or half-moons): Mild and tender when grilled, zucchini soaks up the flavors of herbs and olive oil while providing lovely green contrast.
Red onion (chunked): With a bit of sharpness and gorgeous purple edges, red onion caramelizes and softens perfectly on the grill.
Olive oil (1 tbsp): A drizzle of Extra Virgin Olive Oil ensures everything gets beautifully golden and helps the spices stick.
Dried oregano (1 tsp): This classic Greek herb brings aromatic earthiness that sings with the halloumi and veggies.
Garlic powder (½ tsp): Adds an underlying savory warmth without overpowering the other flavors.
Lemon zest (½ tsp): Infuses everything with zesty, citrusy brightness and a taste of sunshine.
Salt and black pepper to taste: A touch of each elevates the entire kebab, balancing bold cheese and sweet vegetables.
Optional: Lemon wedges & fresh parsley: For serving, these add a burst of freshness and color right before you dig in.

How to Make Grilled Greek Halloumi Kebabs Recipe

Step 1: Prep the Grill

Begin by preheating your grill or grill pan to medium-high heat. A hot grill is key for those irresistible sear marks and ensures everything cooks quickly and evenly. If you’re using wooden skewers, soak them in water for 30 minutes to prevent them from charring or burning on the grill. This little detail makes grilling a breeze, especially for beginners!

Step 2: Toss the Ingredients

In a large bowl, combine the halloumi cubes, red bell pepper chunks, zucchini slices, and red onion pieces. Drizzle the lot with olive oil, then sprinkle over the dried oregano, garlic powder, lemon zest, a pinch of salt, and a crack of black pepper. Toss everything gently—your hands are the best tool here—to coat the cheese and vegetables evenly. The olive oil helps every piece sizzle to golden perfection while the seasonings work their magic to amp up the flavors.

Step 3: Assemble the Kebabs

With your pre-soaked skewers at the ready, start threading the halloumi and vegetables in an alternating pattern. Aim for a mix of colors and textures on each stick—not only does it look gorgeous, but it ensures every bite is full of excitement. Don’t pack the pieces too tightly; leaving a little space helps them cook more evenly and get that signature char.

Step 4: Grill to Perfection

Place the kebabs on the preheated grill. Let them cook for 2 to 3 minutes on each side, turning carefully with tongs so nothing slips off. You’re looking for golden, slightly crispy halloumi and beautifully tender-crisp vegetables with those telltale grill marks and smoky aroma. If you love a bit more char, leave them a minute longer—but watch them closely, as halloumi can brown fast!

Step 5: Finish and Serve

Once the kebabs are beautifully golden, remove them from the grill and arrange them on a big platter. Squeeze lemon wedges over the top and shower with fresh parsley for color and freshness. The Grilled Greek Halloumi Kebabs Recipe is best enjoyed hot off the grill, but they also taste delicious at room temperature—perfect for outdoor feasts or picnics.

How to Serve Grilled Greek Halloumi Kebabs Recipe

Garnishes

Don’t underestimate the power of a vibrant garnish! I love adding a generous squeeze of lemon right before serving, which wakes up all the flavors. A sprinkle of chopped fresh parsley brings brightness and a pop of green, making your Grilled Greek Halloumi Kebabs Recipe look as inviting as it tastes.

Side Dishes

These kebabs pair beautifully with so many sides. Try serving them atop a classic Greek salad, alongside a pile of warm pita bread, or with a bowl of cool tzatziki for dipping. They’re also delicious next to a fluffy bed of couscous or herbed quinoa, so everyone leaves the table satisfied.

Creative Ways to Present

For parties, arrange the kebabs on a huge serving platter surrounded with olives, cherry tomatoes, and extra lemon wedges. You can even remove the grilled halloumi and veggies from the skewers and toss them into a salad or grain bowl for a striking, colorful centerpiece. However you choose, everyone will be reaching for seconds!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the kebabs cool to room temperature, then store in an airtight container in the fridge. The flavors deepen overnight, so tomorrow’s lunch might be even more exciting! The halloumi stays satisfyingly chewy, and the veggies become slightly marinated and mellow.

Freezing

While the vegetables can be frozen once cooked, halloumi doesn’t love the freezer—it can become a bit rubbery. For best results, enjoy your Grilled Greek Halloumi Kebabs Recipe fresh, or keep leftovers in the fridge and enjoy within three days.

Reheating

To revive leftover kebabs, simply reheat them on a hot grill pan or in a 400°F oven for a few minutes until warmed through. Microwaving works too, but be careful not to overcook, as halloumi prefers a gentle touch. Either way, enjoy with a fresh squeeze of lemon and maybe a new drizzle of olive oil to bring back that just-grilled magic.

FAQs

Can I make the Grilled Greek Halloumi Kebabs Recipe without a grill?

Absolutely! If the weather isn’t cooperating or you’re cooking indoors, a grill pan or even a regular skillet on the stove does the job. You’ll still get lovely color and that delicious flavor—just be sure to preheat your pan well and turn the kebabs gently.

Is it okay to use different vegetables?

Definitely! This Grilled Greek Halloumi Kebabs Recipe is incredibly versatile. Mushrooms, cherry tomatoes, or eggplant slices all work beautifully. Feel free to play with seasonal veggies or whatever you have in the fridge—the only rule is to keep the pieces roughly the same size for even cooking.

Why should I soak wooden skewers?

Soaking wooden skewers in water before grilling is an essential trick—it prevents them from burning or breaking apart over the heat. Just a 30-minute soak ensures your kebabs stay intact and easy to turn on the grill.

Can I prep these kebabs ahead of time?

Yes! You can assemble the kebabs, cover them tightly, and store them in the fridge for several hours (or even overnight) before grilling. This makes them perfect for easy entertaining since you just have to toss them on the grill as guests arrive.

What’s the best way to get perfectly golden halloumi?

For the ultimate golden, crispy exterior, make sure your grill or pan is hot before you begin. Drizzling a little olive oil on the cheese itself also helps, and turn each kebab gently for an even crust on all sides. Halloumi is done when it’s golden outside and deliciously soft inside!

Final Thoughts

If there’s one recipe you treat yourself to this grilling season, make it the Grilled Greek Halloumi Kebabs Recipe. With its satisfying texture, fresh flavors, and effortless wow-factor, it’s a dish you’ll reach for whenever you crave a taste of sunshine. Gather your favorite people, fire up the grill, and let this Mediterranean-inspired treat steal the spotlight at your next meal!

Grilled Greek Halloumi Kebabs Recipe

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4.9 from 9 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

These Grilled Greek Halloumi Kebabs are a delightful vegetarian option for a summer barbecue. The salty halloumi cheese pairs perfectly with the colorful vegetables, creating a flavorful and satisfying dish that’s easy to prepare.

Ingredients

Scale

Ingredients:

8 oz halloumi cheese (cut into 1-inch cubes)
1 red bell pepper (cut into chunks)
1 zucchini (sliced into thick rounds or half-moons)
1 small red onion (cut into chunks)
1 tbsp olive oil
1 tsp dried oregano
½ tsp garlic powder
½ tsp lemon zest
Salt and black pepper to taste
Optional: lemon wedges and fresh parsley for serving

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Instructions

Preheat the Grill: Preheat a grill or grill pan to medium-high heat.
Prepare the Kebabs: In a large bowl, combine halloumi, bell pepper, zucchini, and red onion. Drizzle with olive oil and season with oregano, garlic powder, lemon zest, salt, and pepper. Toss gently to coat.
Skewer and Grill: Thread the halloumi and vegetables onto skewers, alternating for color and variety. Grill the kebabs for 2–3 minutes per side until the halloumi is golden and the vegetables are tender-crisp and slightly charred.
Serve: Remove from the grill and serve immediately with lemon wedges and fresh parsley if desired.