Name: Grilled Chicken Gyro Wraps Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Greek-Inspired
Ingredients: 1 lb boneless, skinless chicken breasts or thighs; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 pita or flatbread wraps; 1 cup chopped romaine lettuce; 1 cup diced tomatoes; 1/2 cup thinly sliced red onion; 1/2 cup sliced cucumber; 1/2 cup crumbled feta cheese; 1 cup tzatziki sauce

Jump to Recipe·Print Recipe

If you’re looking to transport your taste buds to the sunny streets of Greece, you’re going to fall in love with these Grilled Chicken Gyro Wraps. Bursting with juicy, herby chicken, vibrant veggies, creamy tzatziki, and tangy feta—all wrapped in pillowy flatbread—this dish captures everything you crave in a Mediterranean meal. Whether it’s a quick weeknight dinner or a crowd-pleasing lunch, Grilled Chicken Gyro Wraps deliver punchy flavor, fresh crunch, and a heartwarming sense of homemade comfort that you’ll want to revisit all summer long.

Grilled Chicken Gyro Wraps Recipe - Recipe Image

Ingredients You’ll Need

Let’s keep things simple and wholesome! Every ingredient in these Grilled Chicken Gyro Wraps has a starring role, from tender, marinated chicken to crisp romaine and tangy feta. Here’s what you’ll need, with a few tips to ensure each element shines.

Chicken breasts or thighs (1 lb): Go for thighs for maximum juiciness, but breasts work wonderfully for a leaner bite.
Olive oil (3 tablespoons): Acts as both marinade base and grilling magic—don’t skimp on quality here!
Lemon juice (2 tablespoons): Freshly squeezed brings brightness and helps tenderize the chicken.
Garlic (2 cloves, minced): For classic gyro zing and aromatic depth.
Dried oregano (1 teaspoon): A trademark Greek flavor that absolutely makes the marinade.
Ground cumin (1/2 teaspoon): Adds earthiness and warmth; a little goes a long way.
Paprika (1/2 teaspoon): Smoked or sweet—you choose! Both give lovely color and a subtle kick.
Salt (1/2 teaspoon): Brings out all the flavors in the chicken.
Black pepper (1/4 teaspoon): A hint for just the right bite.
Pita or flatbread wraps (4): Look for soft, thick flatbreads that can hold all those fillings without splitting.
Romaine lettuce (1 cup, chopped): Crunchy, fresh, and the perfect cooling layer.
Tomatoes (1 cup, diced): Use ripe, juicy tomatoes for a burst of color and flavor.
Red onion (1/2 cup, thinly sliced): Soak in cold water for 10 minutes to mellow the flavor if desired.
Cucumber (1/2 cup, sliced): Adds refreshing crunch throughout every bite.
Feta cheese (1/2 cup, crumbled): Salty, creamy, tangy—don’t skip this!
Tzatziki sauce (1 cup): This creamy cucumber-yogurt sauce ties everything together; homemade or good-quality store-bought both work.

How to Make Grilled Chicken Gyro Wraps

Step 1: Marinate the Chicken

Here’s where the flavor begins! In a medium bowl, whisk together olive oil, lemon juice, minced garlic, oregano, cumin, paprika, salt, and black pepper. Add your chicken and toss until fully coated, making sure every piece gets some marinade love. Cover and refrigerate for at least 30 minutes, but if you can, let it sit for up to 4 hours—this is the secret to deeply flavorful and tender chicken for your Grilled Chicken Gyro Wraps.

Step 2: Fire Up the Grill

Preheat your grill or grill pan to medium-high heat. Give it a few minutes so it’s nice and hot, which guarantees those gorgeous grill marks and a bit of char that makes the chicken irresistible. Grill the chicken for 5 to 6 minutes per side, flipping just once, until it’s cooked through and beautifully golden. Transfer to a plate and let it rest for a few minutes to lock in all the juices.

Step 3: Slice the Chicken

Now, using a sharp knife, slice the rested chicken into thin strips. This not only makes it easier to pile into your wraps but also ensures every mouthful gets a good balance of chicken and veggies. At this stage, sneak a piece—you won’t be able to resist!

Step 4: Warm the Flatbread

Place your pita or flatbread wraps directly on the grill for about 30 seconds per side, just until they’re soft, warm, and pliable. Warm bread is key for that authentic gyro wrap experience; it hugs the fillings and makes the whole wrap feel extra special.

Step 5: Assemble Your Grilled Chicken Gyro Wraps

Now the fun part! Lay out your warmed flatbread and start layering: crisp romaine, juicy diced tomatoes, thinly sliced red onions, crunchy cucumber, and then those glorious slices of grilled chicken. Sprinkle crumbled feta over everything and, finally, drizzle generously with tzatziki sauce. Fold, wrap, and get ready for your first perfect bite.

How to Serve Grilled Chicken Gyro Wraps

Garnishes

Sprinkle extra fresh chopped parsley or dill over the top for a pop of color and herby freshness. You can also add a few extra crumbles of feta or a dusting of smoked paprika for restaurant-quality presentation right in your own kitchen.

Side Dishes

Pair your Grilled Chicken Gyro Wraps with simple Greek-inspired sides like lemony roasted potatoes, a crisp Greek salad, or a scoop of warm rice pilaf. For something lighter, offer kettle-cooked chips or a bowl of marinated olives—these wraps play nicely with just about anything.

Creative Ways to Present

Serve the wraps open-faced on a platter, almost like a Greek taco bar! This is perfect for parties and lets everyone build their own. Or, slice each wrap in half and stand upright on a platter with picks through the middle for a stunning (and easy-to-share) appetizer at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Grilled Chicken Gyro Wraps (or just leftover components), store the chicken, veggies, and sauce separately in airtight containers in the refrigerator. The chicken will keep for up to 3 days without losing its juiciness; just assemble wraps fresh to keep the bread from getting soggy.

Freezing

While fresh is definitely best, you can freeze the grilled chicken for future wraps. Cool it completely, slice, and transfer to a freezer-safe bag. It’ll keep for up to 2 months. Thaw overnight in the fridge, and you’ll have a head start on next week’s Greek night!

Reheating

To reheat leftover chicken, simply warm it in a covered skillet over medium-low heat or microwave gently until hot. Add a splash of water or chicken broth to keep it from drying out, and then assemble your wraps with freshly prepped veggies and sauce.

FAQs

Can I use store-bought rotisserie chicken instead of grilling?

Absolutely! Rotisserie chicken is a great shortcut for busy nights. Simply slice or shred, then toss with a bit of the marinade (minus the raw chicken, of course) to boost flavor before adding to your wraps.

What’s the best way to make homemade tzatziki sauce?

Mix Greek yogurt, grated cucumber (well-drained), minced garlic, lemon juice, fresh dill, and a pinch of salt in a bowl. Let it chill for 20 minutes so the flavors meld. It’s creamy, tangy, and makes Grilled Chicken Gyro Wraps sing!

How can I make this recipe gluten-free?

Look for gluten-free flatbreads or wraps at the grocery store, or serve the grilled chicken and veggies over a bed of romaine as a gyro salad. Just double-check all spices and sauces to ensure they’re gluten-free.

Can the chicken be cooked indoors?

Definitely! A grill pan or even a regular stovetop skillet will work just fine. You’ll still get deliciously seared, juicy chicken for your wraps—no outdoor grill required.

Are there other veggies or toppings I can add?

Let your creativity shine! Add kalamata olives, banana peppers, roasted red peppers, or even a handful of chopped fresh mint. These wraps are endlessly customizable, so go with what you love.

Final Thoughts

With their irresistible medley of bright, fresh, and savory flavors, Grilled Chicken Gyro Wraps are sure to become a new staple in your kitchen. Whether you go classic or load them up with your own favorite toppings, every bite feels like a little home-cooked adventure. Gather your ingredients, fire up the grill, and treat yourself to a wrap that’ll have everyone coming back for seconds!

Grilled Chicken Gyro Wraps Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 21 reviews

Author: admin
Total Time: 27 minutes (plus marinating time)
Yield: 4 wraps 1x
Diet: Non-Vegetarian

Print Recipe

Description

These Grilled Chicken Gyro Wraps are a delicious and healthy Greek-inspired meal option perfect for a quick lunch or dinner. Tender marinated chicken, fresh vegetables, creamy tzatziki sauce, and tangy feta cheese all wrapped in warm pita bread – a flavor-packed meal in every bite!

Ingredients

Scale

Marinated Chicken:

1 lb boneless, skinless chicken breasts or thighs
3 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Wraps:

4 pita or flatbread wraps
1 cup chopped romaine lettuce
1 cup diced tomatoes
1/2 cup thinly sliced red onion
1/2 cup sliced cucumber
1/2 cup crumbled feta cheese
1 cup tzatziki sauce

Cook Mode Prevent your screen from going dark

Instructions

Marinate the Chicken: Whisk together olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Toss chicken in the marinade and refrigerate for at least 30 minutes.
Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for 5-6 minutes per side until fully cooked.
Prepare Wraps: Warm pita on the grill. Layer lettuce, tomatoes, onion, cucumber, grilled chicken, and feta on the wraps. Drizzle with tzatziki sauce, fold, and serve.