Description
These Grilled Cheese Dippers are a fun twist on the classic grilled cheese sandwich, perfect for dipping into tomato soup or marinara sauce. They’re quick and easy to make, making them a great appetizer or snack for any occasion.
Ingredients
Scale
Bread and Cheese:
- 6 slices sandwich bread
- 6 slices cheddar cheese or preferred melting cheese
Other:
- 3 tablespoons softened butter
- Tomato soup or marinara sauce for dipping
Instructions
- Preparation: Lay out the bread slices and place a slice of cheese on each. Top with another slice of bread to make sandwiches. Trim crusts if desired and cut each sandwich into three equal strips.
- Cooking: Spread butter on both sides of each strip. Heat a large skillet over medium-low heat. Place the strips in the skillet and cook, turning often, until bread is golden brown and cheese is melted, about 3–4 minutes per side.
- Serving: Serve warm with tomato soup or marinara for dipping.
Notes
- For extra flavor, mix garlic powder or dried herbs into the butter before spreading.
- Use a blend of cheeses such as mozzarella and Gruyère for a richer taste.
- Bread can be flattened with a rolling pin for a more compact dipper.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 dippers
- Calories: 380
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 55 mg
