Description
These Grill Pan Honey Glazed Steak Strips are a delicious and easy-to-make dish that’s perfect for a quick dinner. The savory-sweet marinade gives the steak strips a flavorful kick, and grilling them in a grill pan adds a nice charred finish. Serve these steak strips over rice, in wraps, or with grilled vegetables for a satisfying meal.
Ingredients
Scale
Steak Strips:
- 1 pound flank steak or sirloin (cut into 1/2-inch thick strips)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic (minced)
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- Chopped green onions or sesame seeds for garnish (optional)
Instructions
- Mix Marinade: In a medium bowl, whisk together soy sauce, honey, olive oil, Worcestershire sauce, garlic, black pepper, smoked paprika, and red pepper flakes if using.
- Marinate Steak: Add steak strips to the marinade, toss to coat. Cover and refrigerate for at least 30 minutes.
- Preheat Grill Pan: Over medium-high heat, lightly grease the pan if needed.
- Grill Steak Strips: Remove steak from marinade, grill in batches for 2–3 minutes per side until cooked to desired doneness.
- Rest and Serve: Let the grilled strips rest for 5 minutes. Garnish with green onions or sesame seeds before serving.
Notes
- These steak strips are versatile and can be served in various ways.
- Basting with honey during grilling adds extra caramelization.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 6g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
