Description
Indulge in these rich and fudgy Greek Yogurt Brownies that are surprisingly light and delicious. With the added goodness of Greek yogurt, they are a guilt-free treat that you can enjoy any time of the day.
Ingredients
Scale
Dry Ingredients:
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Wet Ingredients:
- 1/2 cup plain Greek yogurt
- 1/4 cup unsalted butter (melted)
- 2/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 2 large eggs
Optional:
- 1/3 cup mini chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter, sugar, and cocoa powder until smooth. Stir in Greek yogurt, vanilla, and eggs until well combined.
- Add Dry Ingredients: Add the flour, salt, and baking powder, mixing just until no streaks of flour remain. Fold in chocolate chips if using.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 20–25 minutes until the center is just set and a toothpick inserted comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool completely in the pan before slicing.
Notes
- For fudgier brownies, slightly underbake and chill before cutting.
- Use a flavored Greek yogurt (like vanilla or mocha) to enhance the taste.
- Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 160
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
