Name: Greek Yogurt Brownies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup plain Greek yogurt; 1/4 cup unsalted butter (melted); 2/3 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon vanilla extract; 2 large eggs; 1/3 cup mini chocolate chips

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If you’re dreaming of irresistibly rich, fudgy brownies with a bit of a healthful twist, these Greek Yogurt Brownies will absolutely win your heart (and likely become your new go-to dessert!). This recipe swaps some of the usual fat for creamy Greek yogurt, giving you decadent chocolate flavor and the perfect dense-yet-moist texture. You’ll be amazed that something so indulgent can come together quickly with pantry staples—plus, there’s a hint of tang and a protein boost from the yogurt that sets these brownies apart from any you’ve had before.

Greek Yogurt Brownies Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of everyday ingredients, every element here plays a crucial role in creating brownies that are rich, chocolatey, and perfectly balanced. Even the optional chocolate chips add an extra layer of melty goodness, so gather these stars for a treat that’s both simple and spectacular.

Plain Greek Yogurt: Adds creamy richness, moisture, and a subtle tang that makes these brownies unforgettable.
Unsalted Butter (melted): Gives the brownies structure and depth of flavor—melted butter ensures a fudgy crumb.
Granulated Sugar: Sweetens the brownies while helping to create that classic crackly top.
Unsweetened Cocoa Powder: Delivers a deep, chocolatey punch and beautiful color.
Vanilla Extract: Enhances and rounds out all the chocolatey notes.
Large Eggs: Bind the batter and add richness for a soft, chewy bite.
All-Purpose Flour: Provides structure without making the brownies dry or cakey.
Salt: Balances the sweetness and brings out the chocolate flavor even more.
Baking Powder: Gives just enough lift to keep things tender, not dense.
Mini Chocolate Chips (optional): Fold in for extra bursts of chocolate in every single bite.

How to Make Greek Yogurt Brownies

Step 1: Prepare Your Pan and Oven

Start off by preheating your oven to 350°F (175°C), which sets the stage for that perfect bake. Grease or line an 8×8-inch baking pan with parchment paper—this will help your brownies release easily and make for stress-free cleanup later.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted unsalted butter, granulated sugar, and cocoa powder. Keep whisking until the mixture is glossy and smooth, creating the chocolatey backbone of your Greek Yogurt Brownies. Next, stir in the Greek yogurt, vanilla extract, and eggs until everything is luxuriously combined.

Step 3: Add the Dry Ingredients

To this chocolatey base, add the all-purpose flour, salt, and baking powder. Gently mix until you don’t see any white streaks—overmixing can make brownies tough, so just a few turns will do. If you’re craving a gooey surprise, fold in some mini chocolate chips at this point.

Step 4: Bake to Fudgy Perfection

Pour the batter into your prepped pan, smoothing it into the corners. Pop it in the oven and bake for 20 to 25 minutes. To check for doneness, insert a toothpick in the center—look for a few moist crumbs for classic fudginess. Let your Greek Yogurt Brownies cool completely in the pan for the best slicing and texture.

How to Serve Greek Yogurt Brownies

Garnishes

Dress up your brownies with an extra sprinkle of mini chocolate chips on top, a dusting of powdered sugar, or even a dollop of lightly sweetened whipped cream. A sprinkle of flaky sea salt is another delightfully grown-up touch that amplifies all that chocolate flavor.

Side Dishes

Pair your brownies with a scoop of vanilla bean ice cream or a drizzle of warm caramel sauce for the ultimate dessert indulgence. For a lighter side, try serving them with a bowl of fresh berries or sliced strawberries—the tartness plays beautifully with the rich chocolatey squares.

Creative Ways to Present

Cut your Greek Yogurt Brownies into bite-sized pieces for a party platter, or layer them in mini jars with whipped cream and berries for brownie parfaits. You can even stack brownie squares with a ribbon for a delightful homemade gift—don’t be surprised when everyone asks for your recipe!

Make Ahead and Storage

Storing Leftovers

Store cooled brownies in an airtight container at room temperature for up to four days. They’ll stay moist and fudgy, especially if you keep the air out. If you’re layering, place parchment between the layers to avoid sticking.

Freezing

Want to save some for later? Wrap cooled brownies individually in plastic wrap or foil, then place them in a zip-top freezer bag. They’ll keep beautifully in the freezer for up to three months—just thaw at room temperature before serving.

Reheating

To rewarm a brownie for that fresh-from-the-oven feeling, pop a slice in the microwave for about 10–15 seconds. The chocolate chips will melt a bit, and you’ll feel like you’re enjoying newly baked Greek Yogurt Brownies all over again.

FAQs

Can I use a flavored Greek yogurt?

Absolutely! Using a vanilla or even mocha-flavored Greek yogurt adds a new flavor twist to the brownies and enhances their richness. Just keep in mind that some flavored yogurts have added sugar, which will make the brownies a touch sweeter.

What makes these brownies healthier than regular brownies?

The secret is in the Greek yogurt, which replaces some of the butter and adds protein without sacrificing that dreamy texture. You’ll get classic brownie satisfaction with a bit less fat, making these a slightly more wholesome treat.

Can I make these brownies gluten-free?

Yes! Swap the all-purpose flour for your favorite gluten-free blend. Look for one that substitutes one-to-one, so the results are just as delicious and chewy.

Why do I need to let them cool completely before cutting?

Cooling gives the Greek Yogurt Brownies time to set, making for cleaner, more beautiful slices and that signature fudgy texture. If you cut too soon, the brownies may fall apart or feel too gooey.

Can I double this recipe?

For a crowd, you can easily double the ingredients and bake in a 9×13-inch pan. Just add a few extra minutes to the bake time and keep an eye on that perfect moist-crumb stage.

Final Thoughts

There’s just something magical about Greek Yogurt Brownies—they’re everything you want in a brownie with a fun, better-for-you twist. I genuinely hope you give this recipe a try and fall in love with every rich, chocolatey bite. Happy baking, and don’t forget to share your brownies with a friend (if you can bear to part with them)!

Greek Yogurt Brownies Recipe

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4.9 from 21 reviews

Author: admin
Total Time: 35 minutes
Yield: 9 brownies 1x
Diet: Vegetarian

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Description

Indulge in these rich and fudgy Greek Yogurt Brownies that are surprisingly light and delicious. With the added goodness of Greek yogurt, they are a guilt-free treat that you can enjoy any time of the day.

Ingredients

Scale

Dry Ingredients:

1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Wet Ingredients:

1/2 cup plain Greek yogurt
1/4 cup unsalted butter (melted)
2/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
2 large eggs

Optional:

1/3 cup mini chocolate chips

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk together melted butter, sugar, and cocoa powder until smooth. Stir in Greek yogurt, vanilla, and eggs until well combined.
Add Dry Ingredients: Add the flour, salt, and baking powder, mixing just until no streaks of flour remain. Fold in chocolate chips if using.
Bake: Pour the batter into the prepared pan and spread evenly. Bake for 20–25 minutes until the center is just set and a toothpick inserted comes out with a few moist crumbs.
Cool and Serve: Let the brownies cool completely in the pan before slicing.