Description
A savory and sweet dish featuring glazed smoked sausage and tender baby potatoes, perfect for a quick and delicious weeknight dinner.
Ingredients
Scale
Baby Potatoes:
- 1 1/2 lbs baby potatoes, halved
Glazed Sausage:
- 1 tbsp olive oil
- 14 oz smoked sausage or kielbasa, sliced into 1/2-inch rounds
- 1/2 cup onion, thinly sliced
- 1/3 cup brown sugar
- 3 tbsp Dijon mustard
- 2 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 2 tbsp unsalted butter
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 tbsp chopped parsley (optional for garnish)
Instructions
- Cook Potatoes: Boil baby potatoes until fork-tender. Drain and set aside.
- Sear Sausage: Brown sausage slices in a skillet. Set aside.
- Make Glaze: Cook onions, then add brown sugar, mustard, soy sauce, vinegar, garlic powder, and pepper. Simmer.
- Combine Ingredients: Toss potatoes and sausage in glaze. Cook until caramelized.
- Serve: Garnish with parsley and serve hot.
Notes
- For added flavor, consider roasting the potatoes instead of boiling them.
- This dish pairs well with a fresh salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 14 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 65 mg
