Description
Indulge in the rich and decadent flavors of German Chocolate Cake in cookie form with these easy and delicious German Chocolate Cake Cookies. A delightful treat for any occasion!
Ingredients
Scale
Cookies:
- 1 box German chocolate cake mix
- ½ cup vegetable oil
- 2 large eggs
- ½ cup semisweet chocolate chips (optional)
Topping:
- 14 oz can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans
Instructions
- Prepare the Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Mix the cake mix, oil, and eggs in a bowl. Add chocolate chips if desired. Drop tablespoons of dough on the sheet and bake for 9–11 minutes.
- Make the Topping: In a saucepan, combine condensed milk, butter, and vanilla. Cook until thickened. Stir in coconut and pecans. Spoon onto cooled cookies.
Notes
- To make the topping in advance, refrigerate and reheat gently before using.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
