Description
Indulge in the rich flavors of a German Chocolate Cake in cookie form with these easy and delicious German Chocolate Cake Cookies. A perfect treat for any occasion!
Ingredients
Scale
Cookies:
- 1 box German chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips (optional)
Topping:
- 1/2 cup canned coconut pecan frosting
Instructions
- Preheat oven to 350°F: Line a baking sheet with parchment paper.
- Combine ingredients: In a large mixing bowl, mix cake mix, oil, and eggs. Fold in coconut, pecans, and chocolate chips.
- Bake: Scoop dough onto baking sheet and bake for 10-12 minutes.
- Cool and frost: Cool cookies on a wire rack, then top each with coconut pecan frosting.
Notes
- Store cookies in an airtight container for up to 4 days.
- For a festive touch, drizzle melted chocolate over the frosting before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
