Description
This flavorful Garlic Turmeric Rice is a vibrant and aromatic side dish that pairs perfectly with a variety of main courses. The combination of garlic, turmeric, and cumin creates a fragrant and savory rice dish that is both easy to prepare and incredibly satisfying.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil or butter
- 4 cloves garlic, minced
- 1 cup long-grain white rice (jasmine or basmati)
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cumin (optional)
- 1/2 teaspoon salt
- 2 cups water or vegetable broth
- Chopped fresh parsley or cilantro for garnish (optional)
Instructions
- In a medium saucepan, heat olive oil or butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Be careful not to burn the garlic.
- Stir in the rice, turmeric, cumin (if using), and salt. Cook for another 1–2 minutes to lightly toast the rice and spices.
- Add water or broth and bring to a boil. Reduce heat to low, cover, and simmer for 15–18 minutes until the rice is tender and liquid is absorbed.
- Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and garnish with parsley or cilantro if desired.
Notes
- For a richer flavor, substitute some of the liquid with full-fat coconut milk.
- This rice complements grilled vegetables, curry, or roasted chicken.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Middle Eastern, Indian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
