If you’re on the hunt for the ultimate finishing touch to your favorite slice, this Garlic Sauce for Pizza will quickly become your go-to secret weapon. Creamy, rich, and packed with real garlicky goodness, this sauce is equally at home as a drizzle, a dip, or even a pizza base. It’s whip-it-up fast, so every pizza night instantly feels gourmet—but with simple ingredients you already have in your kitchen. Prepare to elevate your next homemade or delivery pizza with this savory, irresistible Garlic Sauce for Pizza!

Garlic Sauce for Pizza Recipe - Recipe Image

Ingredients You’ll Need

This Garlic Sauce for Pizza comes together with just a few everyday staples, but each one plays a delicious part. Expect bold flavor from fresh garlic, creamy body from butter and cream, and a pop of color from parsley. Here’s what you’ll need and why:

Unsalted butter (1/2 cup): The creamy, rich base that melds all the flavors together and brings a luscious mouthfeel to your sauce.
Garlic cloves, minced (4): The hero of the recipe! Fresh, pungent garlic infuses every drop with bold, authentic flavor.
Garlic powder (1/2 teaspoon): Amplifies the fresh garlic for extra depth, ensuring big garlicky flavor in every bite.
Salt (1/4 teaspoon): Just enough to balance out all that richness and enhance the savory notes.
All-purpose flour, optional (1 tablespoon): If you like your Garlic Sauce for Pizza a little thicker, this quick roux will help you reach your ideal texture.
Heavy cream or whole milk (1/4 cup): Makes the sauce silky and smooth, with just the right touch of indulgence.
Chopped parsley, optional (1 tablespoon): Adds fresh color and a hint of herby brightness that takes the sauce to the next level.

How to Make Garlic Sauce for Pizza

Step 1: Melt the Butter

Place a small saucepan over medium-low heat, then add your unsalted butter. Let it melt gently so you don’t accidentally brown it—the goal is silky smooth, not nutty or browned. This forms the lush, flavorful foundation for your Garlic Sauce for Pizza.

Step 2: Sauté the Garlic

Stir in the minced garlic and cook for just 1 to 2 minutes. You’ll know it’s ready when the kitchen smells amazing and the garlic is fragrant but still pale. Letting the garlic brown can turn it bitter, so keep an eye out and stir frequently—it’s a flavor-balancing act that’s worth every second!

Step 3: Season and Build Flavor

Sprinkle in the garlic powder and salt, stirring well. The combination of both fresh and powdered garlic really spoons up that restaurant-style flavor we all love. If you’re looking for the classic, just-thick-enough dip, this is also the perfect time to sprinkle in your flour and whisk for a minute, creating a light roux.

Step 4: Add the Cream or Milk

Slowly whisk in the heavy cream or whole milk, blending until the mixture’s smooth and just starting to thicken. Let it simmer for another 1 to 2 minutes, letting the flour (if using) bring it all together. The sauce will coat the back of a spoon when it’s ready—creamy, shiny, and mouthwateringly rich!

Step 5: Finish and Serve

Remove your sauce from the heat and stir in fresh chopped parsley if you like a little herby lift. For an even cheesier spin, try adding grated Parmesan at this stage. Serve immediately, warm and velvety, either poured over pizza or served on the side as a killer pizza dip!

How to Serve Garlic Sauce for Pizza

Garnishes

Even the best Garlic Sauce for Pizza loves a finishing flourish! A sprinkle of chopped parsley, some cracked black pepper, or a dusting of grated Parmesan makes for a picture-perfect presentation with that little extra flavor punch.

Side Dishes

This creamy, garlicky dip isn’t just for pizza—try it alongside fluffy breadsticks, fresh veggie sticks, or as a delectable side to roasted potatoes or chicken strips. It instantly transforms simple sides into unforgettable bites.

Creative Ways to Present

Pour a warm pool of Garlic Sauce for Pizza into a ramekin for dipping, or drizzle generous squiggles over your pizza just before serving. You can also use it as a white sauce base for specialty pizzas—the way it bubbles and caramelizes in the oven is pure magic!

Make Ahead and Storage

Storing Leftovers

If you have leftover Garlic Sauce for Pizza, let it cool completely and keep it in an airtight container in the fridge. It’ll stay fresh and delicious for up to 4 days, always ready for your next pizza night or snack attack.

Freezing

Want to make a big batch and freeze it for future cravings? Absolutely! Pour fully cooled sauce into a freezer-safe bag or container, leaving a little room on top for expansion. Freeze for up to two months—just thaw overnight in the fridge before reheating.

Reheating

Warm your Garlic Sauce for Pizza gently on the stovetop over low heat, stirring often. If it’s a bit thick, whisk in a splash of milk or cream to restore its creamy texture. Heating it slowly prevents splitting or a greasy texture, keeping every spoonful luscious.

FAQs

Can I make Garlic Sauce for Pizza dairy-free?

Absolutely! Swap in your favorite plant-based butter and use unsweetened coconut cream or non-dairy milk for a delicious dairy-free version. The sauce will still be rich, garlicky, and ready for dipping.

Is there a way to make the sauce even cheesier?

You bet! Stir in 2 tablespoons of grated Parmesan during the final step. It melts into the sauce, giving it a subtle nuttiness and a wonderfully cheesy finish that pairs perfectly with pizza.

How do I adjust the thickness of the sauce?

For a thinner drizzle, simply skip the flour or add a little extra milk. If you want it super thick for dunking, definitely use the flour and cook the roux for a minute or two more before adding the cream or milk.

Can I use this garlic sauce on things besides pizza?

Definitely! Garlic Sauce for Pizza makes a fantastic dip for breadsticks, roasted vegetables, chicken tenders, or even as a creamy base for pasta dishes. Don’t be afraid to get creative!

How strong is the garlic flavor?

This recipe has a bold garlic punch, thanks to both fresh cloves and a dose of garlic powder. If you prefer a milder flavor, cut the minced garlic down to two cloves and adjust up or down to taste.

Final Thoughts

If you’re ready to make pizza night extra special, you absolutely have to try this Garlic Sauce for Pizza. It’s quick, easy, and the sort of creamy-garlicky magic that everyone will remember. Give it a go—I promise you’ll never look at a plain slice the same way again!

Garlic Sauce for Pizza Recipe

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4.6 from 12 reviews

Author: admin
Total Time: 10 minutes
Yield: 3/4 cup 1x
Diet: Vegetarian

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Description

Indulge in the rich flavors of this creamy garlic sauce, perfect for adding a burst of garlicky goodness to your favorite pizza. Whether drizzled on top or used as a dip, this sauce will elevate your pizza experience to a whole new level.

Ingredients

Scale

Garlic Sauce:

1/2 cup unsalted butter
4 garlic cloves, minced
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon all-purpose flour (optional, for thickness)
1/4 cup heavy cream or whole milk
1 tablespoon chopped parsley (optional)

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Instructions

Melt Butter: In a small saucepan, melt butter over medium-low heat.
Add Garlic: Add minced garlic and sauté for 1–2 minutes until fragrant, but not browned.
Season: Stir in garlic powder and salt.
Thicken (Optional): If a thicker sauce is desired, whisk in the flour and cook for 1 minute to form a roux.
Add Cream: Slowly whisk in the heavy cream or milk and cook for 1–2 more minutes until slightly thickened and smooth.
Finish: Remove from heat and stir in chopped parsley if using. Serve warm as a drizzle or dip for pizza.