Description
These Garlic Roasted Potatoes are a simple and flavorful side dish that pairs perfectly with any meal. Crispy on the outside, tender on the inside, and infused with garlic and herbs, these potatoes are sure to be a hit at your dinner table.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
- Preheat oven: Preheat oven to 425°F.
- Prepare potatoes: Place halved potatoes in a large bowl. Drizzle with olive oil, add minced garlic, rosemary, thyme, salt, and pepper. Toss to coat.
- Roast potatoes: Spread potatoes on a baking sheet. Roast for 30–35 minutes, stirring halfway, until golden and tender.
- Finish and serve: Remove from oven, sprinkle with parsley if desired, and serve.
Notes
- For extra crispiness, soak potatoes in cold water for 30 minutes before roasting, then pat dry thoroughly.
- You can use Italian seasoning as a substitute for rosemary and thyme.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
