Garlic Roasted Potatoes Recipe
There’s just something magical about Garlic Roasted Potatoes: golden on the outside, creamy on the inside, and bursting with savory, herby, garlicky flavor in every bite. This recipe transforms humble baby potatoes into the ultimate comfort food side dish, with minimal effort but truly rewarding results. Whether you’re serving a casual weeknight dinner or a festive holiday feast, these crispy yet fluffy potatoes promise to be the first thing devoured at the table.
Ingredients You’ll Need
This recipe couldn’t be simpler, but every ingredient plays a crucial part in making these Garlic Roasted Potatoes irresistibly good. From the fragrant garlic to aromatic herbs and creamy potatoes, each one lends depth, texture, and color you’ll love.
- Baby potatoes: Their natural sweetness and creamy centers crisp up beautifully in the oven, making them ideal for roasting.
- Olive oil: Acts as the base for roasting, giving the potatoes flavor and that crave-worthy golden crust.
- Garlic: Minced fresh garlic is key for bold, aromatic flavor in every bite.
- Dried rosemary: Adds earthy, piney notes that pair perfectly with potatoes and garlic.
- Dried thyme: Offers a subtle, savory herbal layer for complexity.
- Salt: Brings out the natural flavors and helps the potatoes crisp up.
- Black pepper: Lends gentle heat and depth to balance the herbs.
- Fresh parsley (optional): Adds a burst of color and a hint of fresh flavor for a beautiful finish.
How to Make Garlic Roasted Potatoes
Step 1: Prep and Preheat
Start by preheating your oven to 425°F, which is the perfect temp for getting those irresistibly crisp edges without over-drying the potatoes inside. While the oven is heating up, halve all the baby potatoes so they roast evenly and absorb plenty of that garlic-herb goodness.
Step 2: Toss with Flavor
Place the halved potatoes in a big mixing bowl, then drizzle with olive oil. Add in your minced garlic, dried rosemary, dried thyme, salt, and black pepper. Use clean hands or a sturdy spoon to toss everything together until every single potato is coated in that fragrant, herby oil. You want every bit of potato to get its fair share of garlic.
Step 3: Arrange and Roast
Spread the seasoned potatoes out on a large baking sheet in a single layer, cut sides down for maximum crispiness. Pop them in the oven and roast for 30 to 35 minutes, making sure to stir or flip the potatoes once about halfway through. They’re ready when they’re deeply golden, crisp on the outside, and fork-tender inside.
Step 4: The Finishing Touch
Once your beautiful Garlic Roasted Potatoes are out of the oven, sprinkle generously with chopped fresh parsley if desired. The parsley adds a fresh, vibrant lift that brightens up the flavors and makes the dish look extra inviting. Serve them hot and watch them disappear!
How to Serve Garlic Roasted Potatoes
Garnishes
A final flourish of fresh parsley is classic and adds color, but don’t stop there if you feel creative. Try a sprinkle of grated Parmesan, a squeeze of lemon, or even a dusting of smoked paprika right before serving for layers of flavor and eye-catching appeal.
Side Dishes
Garlic Roasted Potatoes go with almost everything! They’re perfect alongside roasted chicken, grilled fish, seared steaks, or as a hearty pairing with vegetarian main courses like mushroom stroganoff or lentil loaf. Add a fresh green salad or steamed veggies for a balanced plate.
Creative Ways to Present
If you want to impress, serve the potatoes family-style on a platter heaped high, or layer them in a rustic cast iron skillet. For parties, skewer roasted potatoes with toothpicks as bite-sized appetizers, or nestle them into small bowls and top with aioli for an elevated snack.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (trust me, it’s rare), store cooled Garlic Roasted Potatoes in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days, and the flavors only get deeper as they sit.
Freezing
Surprisingly, these potatoes freeze well! Place cooled potatoes in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag or container. They’ll keep for up to 2 months and make fantastic quick sides whenever you need them.
Reheating
For the best texture, spread the potatoes out on a baking sheet and reheat in a hot oven (425°F) until warmed through and crispy, about 10 minutes. You can also reheat them in a skillet over medium heat, or in a pinch, use the microwave, though the potatoes won’t be as crisp.
FAQs
What potatoes are best for Garlic Roasted Potatoes?
Baby potatoes (red, yellow, or a mix) are my top pick since they roast beautifully and have tender skins, but fingerlings or Yukon golds work very well too. The key is to choose waxy varieties for the creamiest centers.
Can I use fresh herbs instead of dried?
Absolutely! Fresh rosemary and thyme are fabulous if you have them; just double the amount since fresh herbs are less concentrated. Toss the fresh herbs in at the start for their flavor to infuse the potatoes.
How do I make Garlic Roasted Potatoes extra crispy?
Soaking the potato halves in cold water for 30 minutes, then drying thoroughly, removes excess starch and helps achieve that unbeatable crispy texture. Also, don’t overcrowd the baking sheet.
What if I don’t like rosemary or thyme?
No problem! You can swap them out for dried Italian seasoning, oregano, or even smoked paprika for a new flavor twist. Garlic Roasted Potatoes are super adaptable to whatever herbs and spices you enjoy.
Can I make these Garlic Roasted Potatoes ahead of time?
Yes! Roast them up to a day in advance and reheat in a hot oven before serving. They re-crisp beautifully and are a true lifesaver for meal prep or holiday dinners.
Final Thoughts
There’s simply nothing better than sharing these golden, crispy, flavor-packed Garlic Roasted Potatoes with friends and family. Give this recipe a try the next time you want a side dish that’s easy, crowd-pleasing, and downright delicious!
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Garlic Roasted Potatoes Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These Garlic Roasted Potatoes are a simple and flavorful side dish that pairs perfectly with any meal. Crispy on the outside, tender on the inside, and infused with garlic and herbs, these potatoes are sure to be a hit at your dinner table.
Ingredients
Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
- Preheat oven: Preheat oven to 425°F.
- Prepare potatoes: Place halved potatoes in a large bowl. Drizzle with olive oil, add minced garlic, rosemary, thyme, salt, and pepper. Toss to coat.
- Roast potatoes: Spread potatoes on a baking sheet. Roast for 30–35 minutes, stirring halfway, until golden and tender.
- Finish and serve: Remove from oven, sprinkle with parsley if desired, and serve.
Notes
- For extra crispiness, soak potatoes in cold water for 30 minutes before roasting, then pat dry thoroughly.
- You can use Italian seasoning as a substitute for rosemary and thyme.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
