Comfort food just doesn’t get any better than this cozy and utterly irresistible Garlic Parmesan Mac and Cheese Recipe. It’s everything you love about classic mac and cheese, with a rich garlicky twist and an intoxicating duo of cheeses—all blended into the creamiest, dreamiest sauce imaginable. Whether you’re after a weeknight indulgence or something extra special for a gathering, this bake-optional gem delivers bold flavor, a mesmerizing cheesy pull, and that homemade goodness you simply can’t find in a box.

Garlic Parmesan Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the secret to transforming this Garlic Parmesan Mac and Cheese Recipe into a showstopper. Each component plays an important role, from the pasta’s texture to the cheeses’ creamy melt and even a sprinkle of fragrant chopped parsley. Here’s what you’ll need—and why it’s essential:

Elbow macaroni (12 ounces): The classic choice for mac and cheese, these noodles hold onto the sauce perfectly, delivering cheesy goodness in every bite.
Unsalted butter (3 tablespoons): Gives the sauce its rich, velvety body while offering a subtle savory flavor.
Minced garlic (4 cloves): The star of the show, providing a bold flavor base that infuses every bite with aromatic warmth.
All-purpose flour (3 tablespoons): Ensures your sauce thickens up deliciously without lumps or graininess.
Whole milk (3 cups): Brings a subtle sweetness and creamy texture to the sauce without making it too heavy.
Heavy cream (1 cup): Adds next-level silkiness and a little luxury to the finished dish.
Salt (1/2 teaspoon): Enhances every other flavor in your mac and cheese—it’s a must for balance.
Black pepper (1/4 teaspoon): Offers a gentle kick and depth of flavor that complements the garlic and cheese perfectly.
Garlic powder (1/2 teaspoon): Doubles down on the garlic goodness, intensifying the overall savory kick.
Shredded sharp white cheddar cheese (1 1/2 cups): Melts beautifully, supplying a tangy, bold backdrop for the Parmesan.
Grated Parmesan cheese (1 cup): Adds nutty, salty perfection and that signature Italian twist you’ll crave.
Chopped parsley for garnish (optional): Brightens the plate with fresh color and a mild herbal finish.

How to Make Garlic Parmesan Mac and Cheese Recipe

Step 1: Cook the Pasta

Start by boiling your pasta in salted water until it’s just shy of perfect—al dente is what you’re after! This gives the macaroni a tender bite that stands up to all that cheesy goodness. Drain well and set aside while you whip up the incredible sauce.

Step 2: Sauté the Garlic and Make the Roux

In a large saucepan over medium heat, melt your butter, then add the minced garlic. Let it cook for one to two minutes—just enough to become fragrant without turning brown. This foundation is where the magic of the Garlic Parmesan Mac and Cheese Recipe begins! Next, sprinkle in the flour and cook for another minute, stirring constantly to create a smooth, slightly golden roux.

Step 3: Build the Creamy Sauce

Gradually add the whole milk and heavy cream, whisking steadily so everything stays silky and lump-free. Once incorporated, let the mixture come to a gentle simmer for three to four minutes. This is when your sauce transforms, thickening beautifully and setting the stage for cheese.

Step 4: Add Seasonings and Melt the Cheeses

Now, sprinkle in the salt, black pepper, and garlic powder. Lower the heat, and begin adding your white cheddar and Parmesan cheeses little by little—keep stirring so they melt consistently! You’ll end up with an ultra-smooth, thick, and utterly decadent sauce that’s the heart and soul of this Garlic Parmesan Mac and Cheese Recipe.

Step 5: Combine Pasta and Sauce

Gently fold your drained pasta into the luscious cheese sauce. Make sure every piece is coated so you get maximum flavor in each forkful. Let the whole pot simmer for just another minute or two, so everything melds together in gooey harmony.

Step 6: Serve and Savor

Spoon the hot mac and cheese into bowls or onto plates, sprinkle with chopped parsley if you like, and dig in while it’s still bubbling and creamy. No one will be able to resist another helping—trust me!

How to Serve Garlic Parmesan Mac and Cheese Recipe

Garnishes

For a fresh pop, finish this dish with a generous shower of chopped parsley or even a bit of extra Parmesan on top. If you like a slight crunch, add toasted breadcrumbs or crispy fried shallots for contrasting texture and flavor.

Side Dishes

Pair your Garlic Parmesan Mac and Cheese Recipe with a crisp green salad tossed in a simple vinaigrette to balance out the richness. Steamed broccoli, roasted tomatoes, or sautéed spinach also make fabulous partners, especially if you’re serving this as a main course.

Creative Ways to Present

For a fun twist, serve individual portions in mini casserole dishes or ramekins. If you’re entertaining, present your mac and cheese in a cast-iron skillet right from the oven—just top with extra cheese and let it get golden and bubbly for a show-stopping table moment.

Make Ahead and Storage

Storing Leftovers

Cool the Garlic Parmesan Mac and Cheese Recipe completely before transferring it to an airtight container. It keeps well in the fridge for up to three days, making it perfect for quick lunches or next-day dinners.

Freezing

Yes, this dish can be frozen! Place cooled portions in freezer-safe containers or bags, pressing out excess air. Freeze for up to two months. For best results, thaw in the refrigerator overnight before reheating.

Reheating

To reheat, add a splash of milk or cream and warm on the stovetop over low heat, stirring gently until creamy. If microwaving, cover and heat in short intervals, stirring between each, to preserve the sauce’s luscious texture.

FAQs

Can I use pre-shredded cheese?

While pre-shredded cheese is convenient, it often contains anti-caking agents that can affect how smoothly your cheese melts. For that signature creamy finish in this Garlic Parmesan Mac and Cheese Recipe, I highly recommend shredding your cheese straight from the block.

What pasta shapes work best in this recipe?

Beyond elbow macaroni, feel free to use shells, cavatappi, rotini, or any short pasta that traps sauce well. They all create wonderful pockets of cheese and garlic flavor.

Is it okay to replace heavy cream with more milk?

Absolutely! You can use an all-milk base if you prefer a lighter version, but keep in mind the sauce may not be quite as rich. Sometimes, a little extra cheese can compensate for the lost creaminess.

How can I make this dish spicier?

For a gentle kick, add a pinch of red pepper flakes or cayenne pepper when stirring in the seasonings. This plays so nicely off the tangy cheddar and nutty Parmesan, giving your Garlic Parmesan Mac and Cheese Recipe a little fiery personality.

Can I add protein or veggies to make it a meal?

Definitely! Stir in cooked chicken, sautéed mushrooms, peas, or wilted spinach right before serving. It’s a perfect way to add variety and sneak some extra goodness into this comforting classic.

Final Thoughts

If you’re hunting for a dish that wows every time—whether it’s family dinner or a potluck crowd—this Garlic Parmesan Mac and Cheese Recipe is about to become your new obsession. The simple technique and flavor-packed twist mean you’ll come back to it again and again. Go on, give it a try and watch everyone fall in love at the very first forkful!

Garlic Parmesan Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the ultimate comfort food with this creamy and flavorful Garlic Parmesan Mac and Cheese. Perfectly cooked pasta smothered in a rich cheese sauce with a hint of garlic, this dish is a crowd-pleaser for any occasion.

Ingredients

Scale

Pasta:

12 ounces elbow macaroni (or pasta of choice)

Cheese Sauce:

3 tablespoons unsalted butter
4 cloves garlic (minced)
3 tablespoons all-purpose flour
3 cups whole milk
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 1/2 cups shredded sharp white cheddar cheese
1 cup grated Parmesan cheese

Garnish:

Chopped parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook the Pasta: Cook pasta in salted boiling water until al dente. Drain and set aside.
Prepare the Cheese Sauce: In a large saucepan, melt butter. Add garlic and cook until fragrant. Whisk in flour to make a roux. Slowly add milk and cream, stirring until smooth. Simmer until slightly thickened.
Season and Melt Cheeses: Add salt, pepper, and garlic powder. Stir in cheddar and Parmesan until creamy.
Combine and Heat: Add pasta to the sauce, stirring to combine. Heat through.
Serve: Garnish with parsley and serve hot.